Handling a health Concept Café with seating capacity of 30.Day to day Guest Relationship.Reply to all the Negative and Positive Feedbacks on online portals Work on Business Promotions, Marketing and tie-ups to upgrade sale of the outletWork on the food cost and expenses of the outletInventory Management, Weekly food and non-food Inventories.Maintain DSR Report on Daily BasisMaintain NC/Discount/vendor DetailsDaily Briefing of staffWeekly staff duty roaster and daily allocationFollow up with clients for the Payments and feedbacksFollow ups and look after the Maintainace  work of the outlet

Handling a Restaurant, which associates with Organic Concept of Sandwich, coffee, Cold Press Juices, SmoothiesTraining and induction of the staffMonth end and Weekly Inventory of Food and Non food ItemsWeekly Ordering of Non food and Cleaning EquipmentsSend daily Closing Reports to the General Manager and Owners.Handle a Petty cash with Day to Day Expenses.Daily Staff Briefing and Duty AllocationsClear the Monthly and Weekly Audits Which conducts by General Manager and the Owners.Keep and Track the Maintenance Record of the Restaurant.Achieve the Daily and Monthly Sale Target Given by the Management with the Help of Up selling.Control Wastage and minimise the food cost of the Restaurant.

Pre Opening F&B Supervisor for 150 Cover Restaurant with Live music every day and Micro Brewery.Handling a team , Monthly Inventory, Daily Briefings, Floor Allocation, Complete the Checklist ,Up selling, Staff Training, guest complaint handling,

Part of the two pre opening Outlet of Pizza express Thane & BKC.Responsible for Taking Orders, Daily Briefings, Floor Allocations, Checking the Expiry Products,Responsible for Training of a Staff Responsible for Handling a Cash, Handling a Storekeeping.Responsible for Weekly Food & Beverage Inventories, Disposable Inventories, Weekly Ordering for Food & Beverage with Disposable, Fifo, Fefo, GRN, Cash Management, MIS, Receiving.

Part of the Pre Opening Team of the Sassy Spoon Nariman Point.Responsible for handling cash till, Petty Cash.Responsible for Maintaining the Reports of Daily Void, Discount, N.C, DSR, Posting Reports.Responsible for Mailing All the Closing Reports of the Restaurant to the management.

Part of the pre opening team of Spaghetti Kitchen & Copper Chimney Khar. Responsible for Handling a cash, Petty cash.Responsible for Maintaining the Reports of Daily Void, Discount, N.C, Posting Reports, DSR, Monthly Target Reports, Manager Reports.