Arjunio Liddar Email & Phone Number

Telford, England, United Kingdom

Lichfield, England, United Kingdom

Inventory Management:- Organizing and storing goods in assigned locations within the warehouse.- Conducting regular inventory counts, often with barcodes or RFID scanners, to track inventory levels accurately.- Replenishing stock locations when items are low and keeping inventory data up to date in inventory software.- Inputting stock on excel sheets and keeping track of inventory in other warehouses as well.Order Picking and Packing:- Retrieving items from storage based on customer or internal orders.- Carefully packing orders to prevent damage during shipping.- Printing shipping labels and order invoices, and preparing items for dispatch.Inventory Control and Stock Audits:- Performing regular stock audits to identify discrepancies between physical stock and inventory records.- Investigating and resolving inventory discrepancies or missing items.- Reporting any damaged or lost inventory to supervisors.Maintaining Warehouse Organization and Cleanliness:- Keeping aisles, workstations, and storage areas clean and free of hazards.- Organizing products in the warehouse for easy access and efficiency.- Removing empty boxes, pallets, and packaging materials to keep workspaces clear.Operating Equipment and Machinery:- I had managed to obtain my pallet stacker licence which allowed me to branch out to more areas around the warehouse and have the ability to manage goods in an easier manner.- Performing routine equipment checks and maintenance to ensure safe operation.- Following safety protocols and receiving proper certification for operating machinery.Continuous Improvement and Efficiency:- Identifying ways to improve warehouse workflows and reduce order fulfilment times.- Participating in process improvement initiatives, such as lean warehousing.- Contributing suggestions for optimizing space usage, minimizing product handling, or reducing costs.

Device Diagnostics and Troubleshooting:- Diagnosing issues with smartphones, tablets, and other portable devices, including screen, battery, software, and hardware issues.- Identifying problems in machines or equipment, including electrical, mechanical, or software malfunctions.- Using diagnostic software or tools to pinpoint issues in phones and machines.Repair and Replacement of Components:- Replacing broken screens, batteries, cameras, microphones, and other small parts in phones and devices.- Repairing or replacing defective machine components, like motors, gears, belts, or circuit boards.- Soldering small electronic components for repairs or upgrades.Software Installation and Troubleshooting:- Removing viruses, malware, or resolving software-related issues that may affect device performance.Technical Documentation and Record Keeping:- Documenting repair procedures, parts used, and time spent on each job.- Writing repair reports or summaries for each completed job for internal or customer use.- Updating logs or software with machine service histories and repair records.Quality Control and Testing:- Testing devices or machines after repair to ensure issues are resolved and that functionality is restored.- Conducting quality assurance checks to verify that all repairs meet company or manufacturer standards.- Performing final tests to confirm that devices and machines are safe and reliable for use.

Wolverhampton, England, United Kingdom

Event Setup and Preparation:- Setting up tables, chairs, linens, and place settings according to the event's seating plan.- Arranging glassware, silverware, napkins, and centrepieces neatly and consistently.- Assisting with any specific setup requirements, such as buffet stations, bar setups, or presentation areas.Welcoming and Seating Guests:- Greeting guests with a friendly demeanour and directing them to their assigned tables.- Assisting with guest seating and ensuring guests feel welcomed and comfortable.- Informing guests of the event timeline and available food or drink options.Serving Food and Beverages:- Taking orders and serving food courses, drinks, and refreshments in a timely and professional manner.- Managing special dietary requests, such as vegetarian, gluten-free, or allergen-free options.- Refilling drinks, clearing used plates, and ensuring guests have everything they need.Attending to Guest Needs:- Responding promptly to guest requests and ensuring their needs are met throughout the event.- Monitoring tables to anticipate additional service needs, such as refilling water or replacing cutlery.- Addressing guest questions about menu items or ingredients if required.Coordinating with the Kitchen and Service Staff:- Communicating effectively with kitchen staff to ensure that food courses are served in the correct order and on time.- Working with bartenders and other waitstaff to provide seamless and coordinated service.- Reporting any issues, such as food shortages or guest complaints, to supervisors or event managers.Ensuring Health and Safety Compliance:- Following food safety regulations and handling food and drinks with proper hygiene practices.- Using equipment, such as hot plates or serving trays, safely to prevent accidents.- Being aware of emergency exits and procedures to assist guests in case of emergencies.