Prepared and cooked a variety of dishes mainly chinese , Japanese Sushi and Burger in accordance with recipes and restaurant standards. Assisted in training new kitchen staff on procedures and safety protocols. Contributed to menu planning by providing feedback on seasonal ingredients and customer preferences. Helped reduce food waste through efficient preparation techniques.

Assisted in the preparation of ingredients and cooking of dishes under the guidance of senior chefs. Maintained cleanliness and organization of the workstation, adhering to health and safety regulations. Collaborated effectively with kitchen staff to ensure timely service during peak hours. Supported inventory management by monitoring stock levels and assisting in order placements. Received positive feedback for consistency in food quality and presentation.