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Arlene Coco is listed as Culinary Consultant and Food Safety Instructor at Culinary Compass Consulting, based in Duluth, Minnesota, United States. AeroLeads shows a work email signal at charter.net and a matched LinkedIn profile for Arlene Coco.
Arlene Coco previously worked as Chief Executive Officer at Culinary Compass Consulting and Culinary Consultant and Food Safety Instructor at Culinary Consultant And Food Safety Instructor. Arlene Coco holds Cooking And Related Culinary Arts, General from Lee Barnes School Of Cooking, New Orleans.
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As a seasoned Culinary Innovative Strategist, I am deeply committed to revolutionizing food preparation by prioritizing safety, efficiency, and cost-effectiveness. My active participation in the farm-to-table movement and stringent adherence to food safety standards underscore my dedication to sustainable and responsible culinary practices. With a rich background in consulting, I advocate vigorously for local food initiatives and play a pivotal role in enhancing food literacy within the community. My professional journey is marked by a profound dedication to the culinary arts, which fuels my mission to foster a widespread appreciation for quality food. This passion is evident in my multifaceted approach to the culinary industry, where I seamlessly integrate my production, sales, and management expertise to drive innovation across institutional and restaurant settings. I am uniquely positioned to influence and shape cutting-edge culinary strategies by leveraging my technical skills and deep industry knowledge. My commitment extends beyond professional boundaries as I actively engage with regional culinary communities, aiming to elevate the culinary landscape through innovative practices and a shared appreciation for food.
Listed skills include Consulting, Public Speaking, Culinary Instructor, Baking, and 16 others.
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Duluth, Minnesota, United States
Culinary Compass Consulting: Your Partner for Restaurant Success. At CCC, we understand the intricacies of the restaurant industry and are dedicated to helping entrepreneurs and established businesses alike achieve success. Our comprehensive range of services is designed to support every stage of your journey, from planning and expansion to recovery and.
Midwest Region
Recent ProjectsDevelopment Consultant and Kitchen Designer for Food Enterprise Center, Historic Armory Arts and Music Center, Duluth, MNKeynote Speaker, What is your Veg IQFirst Steps Bootcamp for Starting a food business in WisconsinCustom Culinary Instruction- Private and Public Consumer cooking classesFarm to School Technical instruction - 3 school.
Creator and Recipe Developer for specialty baking business.Responsible for all phases of business including purchasing, production, sales and distribution.
Duluth, Minnesota, United States
Directly responsible for sales, marketing and operation of all catered events. Operated Cocos to Geaux Restaurant including development of recipes and menus.(Sold company to Legacy Restaurants in 2006)
Evanston, Illinois
Supervised staff of five employeesResponsible for daily food and beverage operations including corporate dining room for Bank One, Evanston.
Greater Chicago Area
Managed catering operations with annual sales in excess of $500,000.Managed over 30 employees.Responsible for planning foodservice and catering operations for all campus special events.Research and Developed all menus and catering policies.
Dallas/Fort Worth Area, Chicago
Developed and standardized procedures for thirty-nine restaurants and catering operations including menu development, operational guidelines and sales and marketing strategies. Organized and supervised all employee special events.Plan seasonal multi-unit promotions.
Assisted Guest cookbook authors on book tours and helped with testing recipes for local authors.
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Arlene Coco works for Culinary Compass Consulting.
Arlene Coco is listed as Culinary Consultant and Food Safety Instructor at Culinary Compass Consulting.
AeroLeads has found 1 work email signal at @charter.net for Arlene Coco at Culinary Compass Consulting.
Arlene Coco is based in Duluth, Minnesota, United States while working with Culinary Compass Consulting.
Arlene Coco has worked for Culinary Compass Consulting, Culinary Consultant And Food Safety Instructor, Prairie Kitchen Specialty Foods, Coco'S Catering Company And Coco'S To Geaux Restaurant, and Southern Foodservice Contract Management.
You can use AeroLeads to view verified contact signals for Arlene Coco at Culinary Compass Consulting, including work email, phone, and LinkedIn data when available.
Arlene Coco holds Cooking And Related Culinary Arts, General from Lee Barnes School Of Cooking, New Orleans.
Arlene Coco is listed with skills including Consulting, Public Speaking, Culinary Instructor, Baking, Food Service, Sales, Event Planning, and Cooking.
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