Hello! My name is Arline Lyons and I’m a writer, translator and interpreter who:🗾 moves information about sake from Japanese to English, for drinks professionals and the general public, and 🍶 promotes Japanese sake overseas by breaking down language barriers, for sake brewers, exporters, educators, promoters and retailers. My clients include the Japan Sake and Shochu Makers Association (JSS), the Brewing Society of Japan (BSJ), the Sake on Air podcast, the Salon du Sake trade fair, the online koji conference Kojicon, plus many sake breweries, tourism companies, importers, promoters and educators, seed koji makers, fermenters working with koji, and more. I can make things happen by:🍶 writing content to educate and engage people new to sake🍶 creating sales materials to tempt buyers at trade fairs🍶 researching and editing technical and academic material for drinks or brewing experts🍶 translating, subtitling and recording voiceover so you can bring the voices of sake producers and educators to an English-speaking audience🍶 interpreting for meetings with Japanese speakers in the sake industryAs an experienced localisation project manager, I also advise on what to translate and how, identify potential issues before they arise and suggest practical solutions. I am also a Fellow of the Institute of Translation and Interpreting (FITI), hold a BSc in biology and send out a sake newsletter with information from the Japanese press or other sites that catches my eye.If you have any questions about what I do (or just want to talk about sake) please message me! You can see more about my work and clients on my sites:Expert support for the Japanese sake industry 🍶 www.taste-translation.comExplaining Japanese sake to beginners 🍶 www.discover-sake.comClear, concise and accurate translation for pharmaceuticals 💊 www.arlinelyons.com