Arman Askaruly Email and Phone Number

Training new employees on company procedures and policiesServing as a liaison between the manager and other staff membersCreating new alcoholic beverages or updating existing recipes based on customer requestsOverseeing the inventory of liquor in the bar, ordering new supplies when necessary, and organizing storage space for bottlesManaging all bar operations including staff scheduling, inventory, ordering supplies, and creating drink specialsEnsuring that customers receive prompt attention from waitstaff and bartendersMaintaining cleanliness of bar area and equipment to ensure sanitary conditions for patronsDetermining when to stop serving alcohol to patrons who have had too much to drinkPreparing drink orders for patrons, including mixing beverages and serving them to customers

General PurposePrepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.Main Job Tasks, Duties and Responsibilitiesgreet customers and present beverage menusmake recommendations and answer all related inquiriescheck identification of customers to verify they are of legal drinking agetake orders from serving staff or directly from customersrecord drink orders accurately into register systemprepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipespeel, slice and pit fruit for garnishing drinks.mix and garnish cocktails according to standard specsserve snacks to customers seated at the barupsell drink and snack items to customersrespond promptly to requests from customers in a polite and professional fashionattempt to limit problems related to customers' excessive drinking by following established proceduresprocess transactions using the POS systemprepare checks for customersprocess customer paymentsarrange glasses and bottles into attractive and functional displaysensure clean glasses, bar equipment and working areascomply with all health, safety and hygiene standards and policiesbalance the cash register at the start and close of each shiftmonitor inventoryorder and restock bar inventory

General PurposeTo accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.Main Job Tasks, Duties and Responsibilitiesgreet customers politely as they enter the restaurantintroduce self to customersshow customers to their tablespresent menus to customersmaintain an up-to-date working knowledge of the menu items and daily specialsexplain the menu items in terms of preparation, ingredients and presentationbe aware of allergy information on menu itemsanswer inquiries about food and beverage items on the menuoffer food and wine suggestionsinform customers of special items not listed on the menutake food and beverage orders accurately including any special requestscheck customer's identification to ensure they meet alcohol legal age requirementscheck food orders with customers to ensure correctnessinput the order into POS Systemwork with bartenders to fill beverage orderswork with kitchen staff to process and expedite food orderspre-set table for the ordersdeliver and serve food at tablesuse established food handling and serving techniquesensure customers are satisfied with their food orders, beverages and serviceupsell food and beverage items throughout the mealmonitor customer's needs and promptly handle requestshandle customer complaints in a polite and professional mannermaintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spillsprepare and provide customers with accurate check for the mealprocess cash and credit card paymentsPrepare to-go boxes for customersre-set and prepare table for customers including decorations, condiments, napkins, utensilsmaintain a clean and organized service areadispose of trash according to established proceduresperform any side-work as requestedcomply with safety, health and hygiene policies and procedures