I started off working for a electrician and after realizing its not for me I worked for a Mugg and Bean. The first day at the Mugg and Bean I new that it was the industry for me. I worked at Thaba Eco Hotel, the Saxon Hotel Villas and Spa, the St Andrews Hotel and Spa, and did a year internship at the Broadmoor Hotel a five star five diamond resort in the United States.I learned and achieved the following: I learned to overcome my fear when talking to guests and had a lot of guest interaction. I get along very well with staff members and love working with and along with people. I like working long hours and is always on time for work. I like being busy all the time and to do things. Be on my feet. I always help out in any way possible when my job is done. I achieved a lot of working experience at Thaba Eco Hotel working in the banquet section.I also did kitchen practicals at Thaba Eco Hotel and learned being impulsive and wanting to do things fast is not always the best thing. If you get hurt you get less done and it takes longer.At the Saxon Hotel Villas and Spa I learned allot about hygiene and safety procedures and how a 5 star Hotel works. Hygiene and safety is one off the top things I learned at The Saxon Hotel Villas and Spa. At St. Andrews Hotel and Spa I was able to do a lot of stock taking and also cleaning. I got a chance to work as a sculler and cleaned a lot. I always believe to get to the top a person must start from the bottom and at St. Andrews Hotel and Spa I got a chance to feel how it feels to start from the bottom.
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Senior Chef PartieErinvale Estate Hotel & Spa Mar 2023 - PresentSouth Africa -
Inventory ManagerTashas Cafe Mar 2021 - Oct 2022South Africa -
CasuallyThaba Eco Hotel Sep 2020 - Jan 2021 -
Internship TraineeThe Broadmoor Hotel Mar 2019 - Mar 2020United StatesWorker for a year as an intern for the Broadmoor Hotel a five star five diamond resort. At the resort I worked in two different restaurants. The one was a steak house the La Tavern and the other one a Italian restaurant called De lago.
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Student At International Hotel SchoolStudent At International Hotel School Jul 2016 - Jun 2019Studied three years for a Professional Cooking and Kitchen Management Diploma and, for American Hotel and Lodging Educational Institute Food and Beverage Management Certificate
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Student Chef At St Andrews Hotel And SpaSt Andrews Hotel And Spa Mar 2018 - Apr 2018Johannesburg Area, South AfricaWorked as a Student Chef.
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Student ChefThaba Eco Hotel Oct 2017 - Dec 2017Klipriviersberg Nature Reserve, Impala Rd, Kibler Park, Johannesburg, 2091Worked at the Kraal Restaurant as a Student Chef. -
Student ChefSaxon Hotel, Villas And Spa Apr 2017 - Jun 201736 Saxon Road, Sandhurst ,Johannesburg, 2196Worked as a Student Chef. I learned allot about hygiene and safety procedures.I also worked at Pastry for 2 weeks. -
Waiter/BartenderThaba Eco Hotel Oct 2016 - Dec 2016Klipriviersberg Nature Reserve, Impala Rd, Kibler Park, Johannesburg, 2091Worked at the Kraal Restaurant. Was a Waiter for 6 weeks Worked behind the bar for 2 weeks. Did 2 weeks of Banquet service at Labola. -
Job ShadowingMugg&Bean Apr 2016 - May 2016Shop 92, Eastrand Mall, Bentell Avenue, Boksburg, 1462Job Shadowing at Restaurant:Back of House - KitchenBaristaBakeryWaiterDoorman
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ElectricianB&B Electrical Feb 2016 - Mar 201619 Gerrit Maritz Street, Alberton North, 1449Fixed plugsWorked on DB boardsFixed fridgesRewired houseFixed light fittingsInstalled light fittingsFixed light switchesKnow how to do a Certificate of Compliance (COC)
Armand Botha Skills
Armand Botha Education Details
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International Hotel SchoolProfesional Cooking And Kitchen Management -
Hoërskool AlbertonNational Senior Certificate
Frequently Asked Questions about Armand Botha
What company does Armand Botha work for?
Armand Botha works for Erinvale Estate Hotel & Spa
What is Armand Botha's role at the current company?
Armand Botha's current role is Back Where I Belong.
What schools did Armand Botha attend?
Armand Botha attended International Hotel School, Hoërskool Alberton.
What skills is Armand Botha known for?
Armand Botha has skills like Knive Experience, Cooking, Stock Taking, Food And Beverage, Industrial Hygiene, Industrial Cleaning, Wedding Coordinating, Wedding Planning, First Aid, Firefighting, Fire Safety, First Aid Training.
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Armand Botha
Portfolio Manager At One Insurance Underwriting Managers (Pty) LtdCity Of Johannesburg -
Armand Botha
Principal Hse Officer At Sasol. B-Tech (Advanced Diploma) With 15 Years Experience In Operations And Projects, Oil And Gas, Petroleum And Chemical, Power Plants.City Of Johannesburg1sasol.com -
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