I started off working for a electrician and after realizing its not for me I worked for a Mugg and Bean. The first day at the Mugg and Bean I new that it was the industry for me. I worked at Thaba Eco Hotel, the Saxon Hotel Villas and Spa, the St Andrews Hotel and Spa, and did a year internship at the Broadmoor Hotel a five star five diamond resort in the United States.I learned and achieved the following: I learned to overcome my fear when talking to guests and had a lot of guest interaction. I get along very well with staff members and love working with and along with people. I like working long hours and is always on time for work. I like being busy all the time and to do things. Be on my feet. I always help out in any way possible when my job is done. I achieved a lot of working experience at Thaba Eco Hotel working in the banquet section.I also did kitchen practicals at Thaba Eco Hotel and learned being impulsive and wanting to do things fast is not always the best thing. If you get hurt you get less done and it takes longer.At the Saxon Hotel Villas and Spa I learned allot about hygiene and safety procedures and how a 5 star Hotel works. Hygiene and safety is one off the top things I learned at The Saxon Hotel Villas and Spa. At St. Andrews Hotel and Spa I was able to do a lot of stock taking and also cleaning. I got a chance to work as a sculler and cleaned a lot. I always believe to get to the top a person must start from the bottom and at St. Andrews Hotel and Spa I got a chance to feel how it feels to start from the bottom.