Since 2004 I have been in the hospitality industry and have married the cause of hospitality and the highest customer satisfaction, my daily mission is the care and attention of every single detail to satisfy every demand and need; I strongly believe in work culture and resource sharing in order to optimize time and effort. I always try to offer a professional, friendly service that can instill authentic and positive emotions in order to make the experience in a unique and unique hotel. However, I am an employer and aim to focus on the goals that ownership and management establish to ensure maximum commitment to achieving them. The success of a hotel is conditioned by the performance of its employees who have the burden of working in symbiosis. Regardless of the stars displayed there are Must that deserve to be honored. The organization and quality of work do not know classifications or hierarchies, so any goal a hotel wants to achieve must never betray its identity. I started in the hotel world by attending an internship at a hotel in Marseilles thanks to the Erasmus project; My experiences are linked exclusively to this area, both in Italy and abroad, all referenced. I worked in France, Switzerland, Spain, and aboard cruise ships; I relate to different ethnicities and cultures, learning new languages ​​and modus operandi that have indoctrinated me the basics for the work I do today. After graduating my degree, I spun relevant experiences in Capri, Sorrento and Rome where the tourist flow always reaches intense rates. The evolution of my personal sphere has led me to Sorrento peninsula where I worked in prestigious hotels interacting with highly qualified figures who have enriched and developed my professional luggage.