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Armando Doebar Email & Phone Number
Product Developer Vegan Foods and Culinary Specialist
at
EVOLUTION MEATS
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✓ Verified July 2026
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Profile completeness 100%
Current company
Role
Product Developer Vegan Foods and Culinary Specialist
Location
The Hague, South Holland, Netherlands
Company size
Who is Armando Doebar? Overview
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Quick answer
Armando Doebar is listed as Product Developer Vegan Foods and Culinary Specialist at EVOLUTION MEATS, a with 5 employees, based in The Hague, South Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Armando Doebar.
Armando Doebar previously worked as Product Developer Vegan Foods & Culinary Specialist at Evolution Meats and Owner/Product Developer Innovative Foods at Delicious Food Creations. Armando Doebar holds Haccp Food Safety from Veilig Voedsel Nederland.
Company email context
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EVOLUTION MEATS
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Profile bio
About Armando Doebar
A jolly good welcome! And thank you for visiting my personal profile. As a product developer I am result- and target-oriented. I keep working until I reach the perfect end-result.Next to the development of my own dishes, I like to change things around and put my own twist on existing and familiar dishes. Also, I have more than 20 years' experience in the development of delicious vegetarian and vegan dishes. I have an immense passion for food, drinks and creating a cosy atmosphere. Creative in the kitchen with a positive attitude and interactive with people.Expertise: All-round professional experience in the hospitality business. Next to meat, poultry and fish, I am very much driven and specialized in world fusion cooking, delicious vegetarian and vegan dishes.
Listed skills include Hotelmanagement, Hospitality, Chefkok, and Zakelijke Evenementen.
Current workplace
Armando Doebar's current company
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Evolution Meats
15 roles · 30 years
Armando Doebar work experience
A career timeline built from the work history available for this profile.
Product Developer Vegan Foods & Culinary Specialist
Development of innovative dishes. Currently developing vegan dishes and vegan fast food using own created recipes for the professionals in the hospitality business.
Owner/Product Developer Innovative Foods
Delicious Food Creations
Development of innovative dishes. Currently developing vegan dishes and vegan fast food using own created recipes for the professionals in the hospitality business.
Product Developer Vegan Foods & Culinary Specialist
https://proveg.com/nl/blog/10x-vegan-innovatie-gastvrij-rotterdam10X VEGAN INNOVATIE OP GASTVRIJ ROTTERDAMGREEN ASIAN SATAY & VEGAN SATAY SAUS VAN GREEN MEAT PRODUCTSWie houdt niet van een lekkere snack? In samenwerking met chefkok Armando Doebar van Delicious Food Creations ontwikkelde Green Meat Productseen 100% plantaardige saté die je doet watertanden.Nu verkrijgbaar via Bidfood onder de naam Jordy's Keuken vegan satay Java
Jan 2019 - Dec 2019
Owner & Chef
Granny'S Food
Specialized in meat, poultry, fish, vegetarian and vegan dishes like; soups, main dishes, burgers, grill, wraps, panini sandwiches, luxurious baguettes, salads, sweet pastry & ice cream. • Chef, front manager, responsible for the kitchen, service, delivery and management of personnel.• Responsible for purchase, sales, acquisition of new customers and catering/event assignments.
Mar 2015 - Nov 2017
Sportsbar Manager
• Manage bar personnel & all the personnel at receptions and parties up to 3000 employees at the Patent Office.• Sales of beverages, cocktails, bites up to seven course dinners. • Supervision of all sport facilities concerning safety (first aid).Internal training and professional knowledge of HACCP and ISO.
2012 - 2015
~3 yrs
Manager & Sous Chef
Suri Inn & Panos
• Manage personnel of restaurant and lunch room at 2 locations in station building. • Sales of lunch and dinner dishes. Responsible for purchase and administration.
2010 - 2011
~1 yr
Co-Owner & Chef
Heaven Of Delight Vegetarian Delicacies
Sales of vegetarian & vegan products, meat & fish replacers, sweet delicacies, vegan wine, freshly prepared meals, sandwiches • chef, responsible for purchase, sales & delivery, approaching suppliers, acquisition of new customers & catering assignments.
2007 - 2010
~3 yrs
Hospitality Employee
Vitalizee
• Serving beverages, cocktails & dishes at the bar, taking care that customers leave the facility satisfied and pampered by giving friendly and customer focused attention and service.
2004 - 2006
~2 yrs
Allround Hospitality Employee
Indoor Game- En Kartcentrum De Uithof
• Setting up, breaking down and taking care of banquets. • Serving drinks & bites at several bars, host and cater buffets at several locations within De Uithof.
2002 - 2003
~1 yr
Student Hospitality & Hotel Management
*****Hotel Sofitel
• Setting up, breaking down and taking care of banquets.• Serving special cocktails & beverages at the bar, host in the restaurant.
2000 - 2002
~2 yrs
Student Host (4 Days Working & 1 Day School)
• Serving dishes & drinks at the restaurant. • Bartender
1999 - 2000
~1 yr
Bartender
• Serving beverages to tens of thousands (inter)national guests at the Waalkade in Nijmegen during the Four Days Marches & summer festivals.
1999 - 1999
Student Hospitality (4 Days Working & 1 Day School)
Cook & host at De Duivelsberg & 't Hoogstraatje• Cook in the kitchen of the 2nd best traditional pancake restaurant of the Netherlands. • Serving beverages & dishes at the restaurant.
1998 - 1999
~1 yr
Student Hospitality Assistant (4 Days Working, 1 Day School)
Van Hecke Catering
Cook & host• Cook at an institutional kitchen; preparing approximately 250 dinners a day. • Serving beverages & dishes at the staff restaurant.
1997 - 1998
~1 yr
4 education records
Armando Doebar education
Haccp Food Safety
Veilig Voedsel Nederland
Sociale Hygiëne/Social Responsibility Course
Svh
Hospitality Entrepeneur / Restaurant Owner, Horeca En Toerisme/Hospitality Business
Honors/Regents High School/Secondary Diploma Program
St. Maartens College
FAQ
Frequently asked questions about Armando Doebar
Quick answers generated from the profile data available on this page.
What company does Armando Doebar work for?
Armando Doebar works for EVOLUTION MEATS.
What is Armando Doebar's role at EVOLUTION MEATS?
Armando Doebar is listed as Product Developer Vegan Foods and Culinary Specialist at EVOLUTION MEATS.
Where is Armando Doebar based?
Armando Doebar is based in The Hague, South Holland, Netherlands while working with EVOLUTION MEATS.
What companies has Armando Doebar worked for?
Armando Doebar has worked for Evolution Meats, Delicious Food Creations, Green Meat Products B.V., Granny'S Food, and European Patent Office.
How can I contact Armando Doebar?
You can use AeroLeads to view verified contact signals for Armando Doebar at EVOLUTION MEATS, including work email, phone, and LinkedIn data when available.
What schools did Armando Doebar attend?
Armando Doebar holds Haccp Food Safety from Veilig Voedsel Nederland.
What skills is Armando Doebar known for?
Armando Doebar is listed with skills including Hotelmanagement, Hospitality, Chefkok, and Zakelijke Evenementen.
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