Armerose Ingalla Email and Phone Number

When I was young, I said one day I would become an interior designer. However, I changed my passion when I saw one of my classmates draw animation. I said I wanted to be an artist. But because math is my favorite, I changed my passion again into I want to be an accountant and since we have a family business, I'm thinking about managing the interaction with my parents. But life is playful, and my perspective changed when I got older, now I want to try the things you can do. My first job was as a RECEPTIONIST at a famous beach hotel in Boracay Philippines, after a couple of months, I became a ROOM ATTENDANT which went on for over a year. Because there was an opportunity abroad, I left and went to Dubai where I have been until now for 10 years. From sales assistant to WAITRESS to KITCHEN HELPER, COOK, WAITER CUM CASHIER to ASSISTANT COOK to WAITRESS to WAITRESS CUM CASHIER and the last job is COMMI CHEF. I want to try everything that I can do. An energetic professional with a year of experience in customer service. As a Commis Chef, I play a vital role in the team of a restaurant kitchen. Working under the guidance of chefs, my responsibilities typically included assisting in the food preparation, cooking, and ensuring the kitchen operates smoothly. The overall goal of the job is to support the kitchen staff in delivering high-quality dishes, maintaining kitchen hygiene standards, and contributing to the overall success of the establishment by creating exceptional dining experiences for guests.