Arnaud Kaziewicz Email & Phone Number

Winchester, GB

Bournemouth, England, United Kingdom

At Loaf and Coal, you’ll find everything from lunch-time snacks to evening meals, as well as our signature slow-proven loaf and the finest quality coffee that we could find. It’s all about sourcing and simplicity. Creating the tastiest dishes from the best produce. At the helm is Masterchef The Professionals finalist, Arnaud Kaziewicz. A chef who sees the.

London, United Kingdom

Commenced as Executive Chef, promoted to Director of Food & Beverage within 8 months. Brought into the business to support the strategic objectives around change and repositioning the business for growth; this meant a renewed focus on delivering ‘chef-led grab and go food’. A strategic role, interfacing across the business, with manufacturing, franchises.

Typically, the show runs for seven weeks and twenty five episodes transmitted from early November until Christmas, although the precise number of shows per week, number of contestants, the running order and nature of the challenges and the number of chefs eliminated at each round has varied from series to series. There are four weeks of "heats" (the final.

Borehamwood & Elstree

Reporting to the CEO, sourcing & procuring new ingredients and pasta in collaboration with buying teams in the UK, France, Spain and Italy, presenting to customers across manufacturing, retail, wholesale and foodservice. To identify the innovation opportunity presented within the Donatantonio product range and collaborate with the customer developing these.

Kensey Foods/Blueberry Foods

Working across Kensey Foods (based in Cornwall) and Blueberry Foods (in Leicester) the brief was to drive the innovation agenda; to develop from concept, a range of health and well-being desserts for Tesco and a range of premium desserts for M&S. Remit included presentations to the Customer/internal stakeholders as well as all costing and sourcing.  For.

Bristol, United Kingdom

Started this business from my home kitchen and grew it to a semi-industrial operation, turning over £250k in its first 8 months. Increased the workforce to 10. Sold the business to Hobbs House Bakery and integrated the two businesses. Hobbs House Bakery is a 5th generation family bakery business, supplying its West Country customers and 4 shops with a.

Bristol, United Kingdom

The artisan bakery specialised in levain breads as well as other additives free continental breads and pastries.The bakery supplied wholesale and retail customers. I initially employed three members of staff, this number increased to 10 with the creation of a new range of additive free, part baked breads which we supplied in London and the west of.

UK/France/USA

-Annabel’s; Head Chef (San Francisco) -Hibiscus (2 Michelin Star, Claude Bosi); Second Chef -Le Champignon Sauvage (2 Michelin Star, David Everitt-Matthias); Second Chef Various Bistros and Restaurants in France, Scotland and England

Professional, Cookery

Activities and Societies: pastry, butchery, cooking, wine study

Nvq Level1&2, Hotel And Catering