Arnaud Darc Email & Phone Number

As CEO of Thalias Group, I am dedicated to crafting world-class dining experiences that merge culinary excellence with innovation. Over the years, I have worked to elevate Cambodia’s hospitality industry by leading with vision, precision, and an unwavering commitment to guest satisfaction. I believe that exceptional dining goes beyond taste—it’s about creating memorable moments, rooted in passion, attention to detail, and a deep understanding of customer expectations. With a background in entrepreneurship and hospitality management, I continue to drive growth, innovation, and excellence in every project I undertake. My personal mission is to inspire and guide the next generation of hospitality leaders, raising the standard of luxury dining while contributing to the growth and recognition of Cambodia’s vibrant culinary scene.

Listed skills include Hospitality, Entrepreneurship, Management, Restaurants, and 46 others.

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  Chairman, Ceo

  Thalias

  Feb 1997 - Present - Phnom Penh

  Established since 1997 Thalias Hospitality Group has created some of Phnom Penh’s most renowned restaurants, deli-shops, bakeries which offer excellent food delivered with outstanding hospitality. Founded by CEO Arnaud DARC with the opening of Topaz Restaurant 24 years ago, the company now extends beyond the walls of its eateries. In addition to creating Malis and Khema, THG offers operational consulting, runs a multifaceted catering and events business, and has operations in Siem Reap, holds multiple Awards and numerous accolades for its distinctive style of hospitality. (“Restaurant of the Year in Cambodia” by the International Travel Expo, “Table Set-Up competition” by Cambodia Restaurant Association, or “Best Hospitality” by Cambodia’s Ministry of Tourism.)