At Super Natural Club, we craft exciting beverages that are 100% organic, 100% natural, and 100% made in Switzerland. We do it with tons of love & passion, the way any food product should be crafted.Based in our own state-of-the-art factory/packaging facility in Lausanne, we can proudly say that we are the first in Switzerland who do it all in-house: from the idea to the ready-to-drink bottle/can in your local shop/favourite restaurant. Our motto? Keeping it real while working hand in hand with Motha’ Nature, in line with our values, ethical principles, and common sense. From the sourcing of our ingredients to the very end of the value chain. Not only you will always know the ingredients in our drinks but you will also be able to pronounce them and be proud to drink them with you friends. Our small team includes food engineers, food business maestros, and more than everything, people driven by the strong belief that things can be done the right way with a long-term approach. What makes us different? Keeping innovation rolling, transparency, premium quality and real craftsmanship rather than industrial mass production.It started in a kitchen in 2014 with the first craft, swiss & organic Kombucha brand: Urban Kombucha. Today, thanks to all our products enthusiasts and supporters (yes, you!), it’s more than 15 different products across 4 brands distributed all over Switzerland.

Cooking instructor, molecular cuisine, raw, organic & vegan cooking

Crudessence is a Montreal based ecosystem comprised of two restaurants, three comptoirs santé, a catering service, an online boutique and a line of fresh grab-and-go meals and snacks. Our culinary approach is vegan, organic, predominantly raw, gluten-free, hand-made and favouring local and fair-trade suppliers. Tasks and responsibilities included:Customer service:- Help design and put in place database of past customers- Outreach to group of past customers with detailed survey around experience- Analysis and data consolidation of existing customer service surveys- Work on overall service offer, menus and marketing materials- Establishment of new procedures and support for workflow of catering service from initial inquiry through delivery of catering- Working with the Catering Coordinator and CEOMarketing and Communications Department:- Establishment of an integrated Social Media (SM) and Direct Marketing (DM) strategy- Identification and consolidation of critical data from various customer streams- Design of database to capture and work with SM and DM initiatives such as mailing, special offers and in-store/online initiatives- Population of database- Design of certain trial initiatives for SM and DM outreach (pilot initiatives)- Work with the Marketing and Communications Officer and CEOSustainability and Research Initiatives:- Work on several sustainability initiatives, including an urban gardening project, a zero-waste kitchen project and other food-development related applied research project- Work with the Research and Sustainability Officer