Arnaud Stevens Email & Phone Number

London, England, United Kingdom

Ascot, Berkshire, United Kingdom, London Marble Arch, London Shoreditch

Plate Restaurant and Bar is part of F&B offering we run at the M by Montcalm hotel in Shoreditch. We do breakfast, room service, afternoon tea, lunch, dinner and private dining which we call the Chef Experience. There’s a live camera feed from the private dining room into the kitchen so guests can see their dishes being prepared and we invite guests into.

London, United Kingdom

61 Upper Berkley Street

As Chef Patron my role is to manage and cook for one of London's most successful Anglo-French restaurants. Sixtyone is the culmination of 20 years of my experience cooking and managing prestige restaurants and hospitality venues and working with some of the very best chefs in the world.I have poured my heart and passion into a dining experience and concept.

London, United Kingdom

As Executive Head Chef for Searcys I was responsible for the development and growth of our restaurant business. Searcys is world famous for its 26 prestige locations in London and the UK, we are also renowned for our service and of course our food. I'm incredibly passionate about restaurant service and food. Communicating the importance of our values and.

Covent Garden

• The Royal Opera House is one of the most iconic buildings in London and one of the most famous opera houses in the world. Standards at the three Royal Opera House's Searcys restaurants had to be the very best of any.
• In charge of a brigade of 6 Head Chefs, 42 Chefs, and 22 Kitchen Porters.
• Menu design and cost control for 5 catering sites within the facility
• Organizing on a weekly basis rota cost control within line of monthly forecasts
• Purchasing control of goods and monitoring quality
• Responsible for all events, some of which included, Bafta, GQ magazine, Rolex, covers ranging from 100 up 500 at any given time

Grosvenor Square

• I was Chef de Cuisine at Maze Grill, a Jason Atherton restaurant as part of the Gordon Ramsay Group. Let's just say standards don't get much higher and neither does the pressure, but what an experience it was, where I.
• Chef de Cuisine, managing a brigade of 22 chefs 9 kitchen porters.
• Full involvement with Jason Atherton to the set up of Maze Grill including floor plans, dining room furniture, concept ideas, kitchen design.
• Responsible for all wage costs and employment, training, induction.
• Design and maintenance to themed crockery.
• All food costs with GP calculated on a weekly basis.

London, England, United Kingdom

Worked on all sections in build up to the Gherkin building completion transferred across with senior team to run & open one of the most iconic restaurants of that period based in the city of London

Cannes, Provence-Alpes-Côte d'Azur, France

Seasonal private Chef for the Nagel family & charter guests

Montpellier, Occitanie, France

London, England, United Kingdom

Ex senior sous Chef of Pierre koffman assisted and worked for Chris to achieve his first solo restaurant Michelin guide included that year.

London, England, United Kingdom

London, England, United Kingdom

1 Michelin star City Rohdes Blackfriars london, covered all sections

Devon

This three year chef apprenticeship with Forte who at the time where the leading proprietors of the best luxury 5 Star hotels in the world, included; The Savoy London, Sandy Lane Barbados, Della Fonte in Fiuggi in Italy. This intense training gave me the very best of starts in my career and taught me how to truly enjoy being a chef.In the world of cuisine.