Arnav Das Email & Phone Number

Coco Bodhu Hithi Maldives

In-charge of all around Beverage Operations.Coco Bodu Hithi is a part of Sunland Hotels. A brand known to be a pioneer in resort operations in the Maldives.We cater our Food and Beverage offerings at 4 Restaurants our 2 Beverage outposts.We hold an extensive portfolio of Wines, Sake and Spirits. Where I am responsible for:Upkeep and storage of beverages.Liason beverage ordering.Inventory management.Organizing beverage trainings for team.Plan beverage promotion calendar.Host special beverage experiences like wine dinners, wine tasting, whisky tasting etc. Maintaining top most service and hygiene standards.

Raa, Maldives

In-charge of Bars (5 main and 4 dispense) along with Fine Dine and a Seafood Grill restaurant.Heritance Aarah is one of the largest Food and Beverage Portfolio in Maldives with 11 Food and Beverage outlets plus special beach dining options. We hold a portfolio of 147 wine labels and 175 spirit labels. Where I am responsible for Upkeep and storage of beverages.Liason beverage ordering.Inventory management.Organizing beverage trainings for team.Plan beverage promotion calendar.Host special beverage experiences like wine dinners, wine tasting, whisky tasting etc. Maintaining top most service and hygiene standards.

Goa

Restaurant Manager, in charge of Bars and Beverage Operations.Responsible for operations of 4 bars; Yali Lounge, Pool Bar, Aqua and Service Bar.With a portfolio of 122 wine labels and 70 spirit labels.Responsible for upkeep and storage of beverages.Liason beverage ordering with EAM Food & Beverage Inventory management.Organizing beverage trainings for team.Plan beverage promotion calendar.

Chennai, Tamil Nadu, India

Hyderabad Area, India

• Administrating the overall workflow of the food and beverage department in the assigned shift• Evaluating the performance of the departmental staff and analyzing the training requirements of the staff• Conducting proper departmental training sessions and enhancing the efficiency of the staff• Supervising the duty roaster and scheduling the shifts of the departmental staff• Implementing the company policies / etiquette of personal hygiene and behaviour on the staff• Monitoring the inventory levels of the department on a regular basis and scheduling the supply procurements• Facilitating the procurement of high quality and cost effective raw food supplies / beverages• Ensuring the proper storage and security of the departmental inventory• Handling the guest queries and directing them towards appropriate service• Resolving the guest queries on a priority basis and ensuring exceptional levels of guest delight / satisfaction• Coordinating with the guests and taking feedback on the availed services

India

• Collaborating with the food and beverage team, public relations team, digital marketing team and executing promotional campaigns of the hotel events / promotions • Associating with the food and beverage manager on a daily basis and formulating / maintaining the financial / administrative records• Maintaining the exceptional standards of cleanliness, hygiene, safety of the outlets and the store presentation • Assuring strict adherence of the food quality and operational procedures to the organizational standards / quality parameters

Bachelor Of Arts - Ba, Hospitality Management

Diploma In International Hospitality Administration

Bachelor Of Science In Hospitality Studies And Catering Services