With over 11 years of experience as a founder of .Albert, a catering and creative food solutions company, and almost a year as a founder of WIELS’ CAFE wich provides a food counter & all In-House F&B at Wiels', a contemporary art center, in the South of Brussels, I am a creative chef and entrepreneur with a passion for delivering quality food and service to various occasions and clients. I’ve developed and executed successful catering missions for corporate events, private parties, weddings, and festivals, as well as collaborated with prestigious brands and publications, such as Obumex, Knack Weekend, and Knokke-Heist Magazine, to create and showcase innovative and delicious menus. I have also leveraged my marketing communications, social media marketing, and event management skills to promote and grow my businesses, as well as to support and partner with other local and cultural initiatives. My mission is to provide food solutions that are tailored to the needs and preferences of each client, while also reflecting my own style and vision. I am always eager to learn new skills, explore new cuisines, and take on new challenges in the food industry. I value creativity, diversity, quality, and collaboration, and I seek to bring these values to every project and team I work with