General Manager of the Year 2022 by ITPTop 5 Food and Beverage Manager of the Year, for the Year 2016 and 2017. I have a passion for hoteliering, with a keen eye for detail, Guest and Employee centric with keeping a balance between both.I have had over 22 years of experience in the Indian Hospitality industry with Oberois, Marriotts, Taj and Hyatt, including Pre Opening Experience with the Oberoi Group of Hotels. I have also had a stint in Dubai , with The FIVE Palms Jumeirah.
Listed skills include Guest Satisfaction, Team Building, Employee Relations, Special Events, and 15 others.