-Managing operation and quality control of the plant- Successfully completed the project of installing collation system on packing line led to shift mandays cost reduction by 8 %-Initiated the project of cost reduction by small kaizen activity of sticker to roll conversion, net saving of 5% of overall shift manpower- initiated the project of liquid nitrogen based cooling tunnel development - Won the ignite regional round for the project of Cryo cooling

1. Increased the oven output of cookies/cream/cracker line by 2 % 2. unusable defective conversion to usable defective, yield gain of 1 % 3.overall 5% reduction of shift manpower in manufacturing section by time and motion study 4. Reduction in wastage of of roasting of nuts by development of plate support and conveyor alignment. overall reduction in wastage by 1 %.5. Identification and did the analysis for the development of new nutri bars on chocolate line by minimal changes in process.6. Successfully conducted the rolls cookies development on cookies line. 7. implementation of sanitation SOPs for the overall equipment cleaning as per USFDA requirements.

- Successfully completed the project of FMEA for products defects assessment- Comparative products and packaging study for different brands of a variant- Pictorial SOP development