 Ensure day-to-day operations effectiveness of Dine-in and Take-Home Sales Services Contribute to achievement of target sales by effective implementation of programs and projects and ensuring availability of all products through proper forecasting and ordering Effectively manage cost control through proper inventory management system and execution of profitability activities Ensure crew competency through proper training and motivational programs Properly implement feedback management system for customer recovery inhandling complaints and identify corrective action plan for resolution Compliant to store administrative requirements by completion and submissionof reports on time and ensure proper documentation Committed to deliver food, service and cleanliness excellence at all times thatprovide high quality customer experience and contributed to the business sustainable growth

 Plan a one-month cycle menu to be served in the cafeteria that caters both employees and visitors of the hospital Ensure cost control and minimal wastage are in place for profitability of the department Develop standardized recipes to promote consistency of the quality of food served Offer catering services within the premise of the hospital for special functions as other source of income

 Plan the menu of the hospital for patients Counsel and instruct patients on their diet prescription Prepare osteorized food for patients Supervise and guide the dietary staff in meal preparation