Arriel J. Email & Phone Number

Portage, Michigan, United States

MIT programResponsible for ensuring sanitization process throughout cooking, opening, and closing.Following Servsafe food proceduresEnsuring quality control with every product and ingredient every time.Making sure perfect cook is obtained for fries and doing fry calibration every shift to ensure quality productDelivering above and beyond customer service to every single one of our patronsMaking sure store is fully stocked, bathrooms and lobby cleanly

Portage, Michigan, United States

Engaging with customers and fulfilling consumer requests and ordersFollowing Sanitization procedures and ensuring good quality controlPrepping and cooking food to order and ensuring there's minimal bottleneck Reducing shrink by keeping up with inventory and ensuring orders are correct.

Marshall, Michigan, United States

Overseeing brand product line production and meeting quality expectations within the cannabis market.Supervising production control and maintaining Quality assurance in preparing, packaging, and storing product.Keeping with accurate dosing and measurements, sku count and avoiding shrink.Meticulous handling of product line througout every step to ensure uniform results in production.

Kalamazoo, Michigan, United States

Food prep and Stocking the line, filling speed rack and upkeeping FIFO method. Executing orders in a timely manner to ensure patron satisfaction. Maintaining station and proper sanitization methods and effectively partnering with other cooks and staff on the line and in the kitchen to ensure limited to no bottleneck in the assembly process of menu items and orders.Interacting with customers ensuring that the first impression and last they receive fully exhibits the expectations and experience of an Anna's House welcome and environment. Upkeep of the entrance and addressing customer concerns. Providing timely seating arrangements for guests and keeping track of section assignments and bussing of tables to ensure available and sanitized seating as quickly as possible, ensuring dining experience isn't diminished due to wait times.

United States

Kalamazoo, Michigan, United States

Portage, Michigan, United States