1. Plan and direct food preparation and culinary activities2. Modify menus or create new ones that meet quality standards3. Estimate food requirements and food/labour costs4. Supervise kitchen staff’s activities5. Arrange for equipment purchases and repairs6. Recruit ,Train and manage kitchen staff7. Rectify arising problems or complaints8. Give prepared plates the “final touch”9. Perform administrative duties10. Comply with nutrition and sanitation… Show more 1. Plan and direct food preparation and culinary activities2. Modify menus or create new ones that meet quality standards3. Estimate food requirements and food/labour costs4. Supervise kitchen staff’s activities5. Arrange for equipment purchases and repairs6. Recruit ,Train and manage kitchen staff7. Rectify arising problems or complaints8. Give prepared plates the “final touch”9. Perform administrative duties10. Comply with nutrition and sanitation regulations and safety standards11. Keep time and payroll records12. Maintain a positive and professional approach with co-workers and customers13. Manage Food and beverage department liaising with head of other departments.14. Business revenue growth and cost reduction15. Training need analysis16. Emphasizing on customer services and exceeding expectations Show less

1. Operate the kitchen and ensure standards, presentation and cooking techniques are carried out professionally and consistently as well the maintenance of equipment and work area.2. Ensuring the team is supported in completing allocated tasks on time, training them to be able to run the different sections3. Maintain a high level of functionality and efficiency4. Demonstrating food cost control practices and sharing this with the team5. Ensure high… Show more 1. Operate the kitchen and ensure standards, presentation and cooking techniques are carried out professionally and consistently as well the maintenance of equipment and work area.2. Ensuring the team is supported in completing allocated tasks on time, training them to be able to run the different sections3. Maintain a high level of functionality and efficiency4. Demonstrating food cost control practices and sharing this with the team5. Ensure high standards of hygiene as per standards within the kitchen 6. Work with the Kitchen leadership team in developing product service initiatives, being creative in the design and implementation of ongoing food concepts Requirement Show less

Silent Partner .Assisting as when required by business .www.ribda.co.ukwww.ribda.co.in

1. Market and technology research 2. Formulation of strategy 3. Distribution channel analysis and development 4. New product development planning and management 5. Technology transfer, licensing, partnerships assessment and development 6. Marketing and advertising and promotion planning 7. Sales organisation planning and development 8. Market visits9. Business planning 10. Launch and implementation 11. Administration, budgeting, monitoring, reporting… Show more 1. Market and technology research 2. Formulation of strategy 3. Distribution channel analysis and development 4. New product development planning and management 5. Technology transfer, licensing, partnerships assessment and development 6. Marketing and advertising and promotion planning 7. Sales organisation planning and development 8. Market visits9. Business planning 10. Launch and implementation 11. Administration, budgeting, monitoring, reporting, communication and liaison.12. Health and safety adherence Show less

Provides catering for parties and special functions for diverse clientele worked part time with the company and assisted them in preparation and presentation of food designed to suit client requirement and its setup

Duties included covering all sections of the kitchen, leading and motivating a talented kitchen team, ordering stock, taking deliveries, menu planning and development, food hygiene monitoring etc.