 Managed the day-to-day operations by scheduling labour, ordered food and supplies and developed the restaurant team.  Ensured statutory compliance by maintaining registers and licenses. Managed cash/control, maintained inventory, reviewed financial reports, and tookappropriate actions. Recruited, interviewed, and hired team members also conducted performanceappraisals using Harri Ensured maintenance of equipment, facility, and grounds using a preventivemaintenance plan based on company standards. ZENPUT Monitored food quality and Beverage Quality ensured100% customer satisfaction. NPS Score tracking on focus on customer service.

Handling operations Briefing team about daily promotions (offers/ current promotions) Store level Administrations Generate Reports Training & Development P&L(PROFIT & LOSS) ANALYSIS Data Analysis Tracking Sale From Last year & Comparison From Budget PSISS (Product,Service, Image,Safety,Sanitation) Market Study Hiring Drives GSS (GLOBAL SAFETY & SECURITY AUDIT) QASA (QUALITY ASSURANCE STANDARDS ASSESMENTS) Important About Ground Reality Always Work As A Passionate Leader Through Knowledge of SAP “SYSTEMS,APPLICATIONS &PRODUCTS IN DATA PROCESSING”