Shinta Devi Email & Phone Number

Jakarta Raya, Indonesia

- Together with the team, developed appropriate concepts for 5 television programs (Breakout Goes to School,Tonight Show, Menjemput Berkah, 86, Talkpod).- Design and produce various forms of promo content on Instagram, for "Breakout Goes to School" and"Menjemput Berkah" programs which are published as much as 3-5 contents per week.- Manage communication with 50+ talent managers/third-party talent agencies regarding shooting details,schedules, contract negotiations, and budgets.- Work closely with the team, to brainstorm and help optimize 3+ scripts, prompter, rundown, andwardrobe/property breakdown in a week.- Responsible for completing editing and producing 5+ rough cuts and titling videos in a week.- Improve production efficiency by optimizing time and resources, through crew calls according to program needs.- Manage budget proposals, budget reallocation, budget detail reports, settlement transactions, advance requests, good requests, transaction entry budget production, and official travel (SPD) transactions (program)through the use of an effective administration system.- Manage the distribution of shooting meals and outsourced manpower (helper, driver, cleaning service), as wellas transportation (elf, ops car, box car).- Create a conducive atmosphere for the crew and audience during the event.- Lead and direct cues, and provide information to talent while on set.

Indonesia

- Routinely check the programs of all television stations for 30 minutes every day.- Analyze the performance of new programs, to compare competing content through FGD (focus groupdiscussion).- Write down the storyline of the program being aired, and conduct scoring comparisons from 10-15 FGDparticipants.- Process data through FGD data for program evaluation report, and optimize audience satisfaction score of 8.3 - 9.0.

Area Dki Jakarta

Worked part-time at PT Sriboga Marugame Indonesia for almost 2 years. I am used to working individually and in teams, as well as in fast-paced environments. In this job, I performed the following tasks:- Ensuring the cleanliness of the dining area, kitchen, and restaurant to increase customer satisfaction and comfort.- Served more than 30 orders every week and received good feedback, based on communication with customers.- Successfully introduced a new menu, resulting in a 15% increase in purchases.

- Accurately compiled dozens of sales transactions per day in cash, debit, or credit to support business operations. - Contributed to the monitoring of the company's financial performance, through the creation of recaps and records of hundreds of transaction data on a regular basis. - Successfully reduced customer complaints, by constantly providing information and promotions through existing product knowledge. - Served a minimum of 10 shoppers in the store every day, to ensure customer satisfaction.