Strategy And Operational Manager
CurrentA theme park-facility for children parties and banquets, which has its own restaurant with large capacities.• Costs reduction;• Setting up standards for different process;• Personnel control• Recruitment of new employees;• Control of purchases \ costs;• Search and work with sub-contractors;• Solution of technical issues;• Work with force-majeure (hostile takeover aka raider seizure);• Working with the sales department;• Setting goals and objectives;• Negotiations with partners, sub-renters and sub-contractors,• Control of the restaurant