Arthur Cox Email and Phone Number

Dynamic and Establish Culinary Leader and Certified Chef with Extensive Expertise and Experience in, o Food and Beverage Program Development and Strategic Operational Managemento Restaurant Concept Openingso Celebrity and Corporate Eventso ALF (Assisted Living Facility) Administration o Proven Food and Beverage Management Experienceo PRD Food Cost Analysis o Inventory and Purchasing o Working knowledge of various computer software programs -(MS Office, restaurant management software, POS)o Culinary School Degree Hands on with day to day operations and training. Healthcare hospitality management with a focus on directing the operational set-up of Food and Beverage programs. Quantifiable improvement in efficiency, budget control, and productivity through on-site associates training programs, proven team building and leadership systems for hiring and retaining top talent.