Arthur Curran Email & Phone Number

Arthur is part of the core Sales team at Citrus and Allied Essences, and Trilogy Flavors, Inc. fourth generation, family-owned businesses in the ingredient and flavor industries. Arthur joined the C&A team more than 20 years ago because he wanted to be with a company that was progressive and forward looking. Arthur’s family has been in the flavor, ingredient and extracts industry for three generations: His grandfather was an accountant working for a company that made extracts back in the 1940’s. Arthur’s father worked in the industry after military service and then formed his own company in 1975. Arthur worked in the family business through high school and college. Arthur’s first employment after college was selling industrial equipment to gain sales, technical sales and coordinated engineering technical experience. Arthur officially joined the food and flavor industry in 1981 after 4 years of industrial equipment sales. Arthur also has two siblings recently retired from food science education and lengthy employment in the spice, seasoning and flavor industry. Arthur is an active member of the American Spice Trade Association, Chicago Section of IFT (Institute of Food Technology), and NAFFS (prior board member - Secretary, Treasurer, Vice President and President). Arthur can often be found educating the next generation of food scientists and technologists on the safety of flavor ingredients. Fun Fact: Arthur is a volunteer with Honor Flight Chicago, a group that takes World War II and Vietnam veterans to Washington DC to visit corresponding memorials and volunteers at a VA hospital near his home. Citrus and Allied Essences - a family owned, leading global supplier of high quality flavor and fragrance ingredients. Arthur Curran Citrus and Allied Essences, Ltd. Trilogy Flavors, Inc.acurran@citrusandallied.comacurran@trilogyflavors.com Cell: 847-668-4480 Citrus and Allied Essences Ltd. Website: www.citrusandallied.comTrilogy Flavors, Inc. website: www.Trilogyflavors.com

Listed skills include Ingredients, Flavors, Food Industry, Food, and 35 others.