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Innovative food scientist with experience in all types of proteins including red meat, poultry, and seafood. Experience in sausage manufacturing, whole muscle meats, meat snacks, marination, IQF, and par-fry breader and batter operations. Experience in developing products from concept through commercialization. A team leader and builder. Experience in food labeling, packaging, and HACCP certified. Work directly with customers, suppliers and equipment manufacturers.
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R And D ManagerMonogram FoodsLynchburg, Va, Us
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R&D ManagerMonogram Foods Mar 2015 - PresentMemphis, Tn, UsR&D Manager in new product and process development of meat snacks and pet treats from concept through commercialization. Heavily involved in troubleshooting, cost savings and process improvement.
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R&D Director - Prepared FoodsCase Farms Chicken Oct 2007 - May 2014Independently responsible for new product and process development of chicken products including par fried, IQF and marinated bulk frozen products. Worked exclusively with QSR's including KFC and Popeyes as well as with many restaurant chains including O'Charley's, Perkins and Chili's.
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Director R&D/QaFrierich Foods Oct 2004 - Sep 2007Independently managed product development and quality assurance functions for the company. Extensive development work in whole muscle red meat products, marinated meats and kettle cooked products. Experience in roast beef, corned beef and pastrami manufacturing.
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R&D ManagerButterball Farms, Inc. Feb 2000 - Aug 2004UsR&D manager developing new turkey products and processes for both retail and food service sectors. Key member of product development team interfacing with customers, co-packers, ingredient vendors, equipment manufacturers and research chefs. -
Technical Sales ManagerBalchem Corporation Jan 1999 - Jan 2000Montvale, New Jersey, UsExtensive travel throughout the United States and Canada as a corporate meat applications specialist and representative uncovering new markets for encapsulated ingredients within major meat manufacturing companies including ConAgra, Tyson, Hormel and Smithfield Foods. -
New Product Development ManagerConagra Foods Apr 1986 - Dec 1999Chicago, Illinois, UsManaged technical team within the Specialty Snacks Division developing new meat snack products and processes under the Slim Jim, Pemmican and Penrose brand names. Heavily involved in developing specifications and creating new new smoke and cook cycles. Extensive work with USDA inspectors, co-packers, ingredient vendors and equipment manufacturers.
Arthur Defeo Skills
Arthur Defeo Education Details
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Penn State UniversityFood Science -
University Of Rhode IslandFood Science
Frequently Asked Questions about Arthur Defeo
What company does Arthur Defeo work for?
Arthur Defeo works for Monogram Foods
What is Arthur Defeo's role at the current company?
Arthur Defeo's current role is R and D Manager.
What is Arthur Defeo's email address?
Arthur Defeo's email address is ad****@****rms.com
What is Arthur Defeo's direct phone number?
Arthur Defeo's direct phone number is +190168*****
What schools did Arthur Defeo attend?
Arthur Defeo attended Penn State University, University Of Rhode Island.
What skills is Arthur Defeo known for?
Arthur Defeo has skills like Food Quality, Food Preparation, Hazard Analysis And Critical Control Points, Usda Regulations, Culinary Skills, Technical Support, Supplier Development, Food Micro, Food Science, Food, Ingredients, Manufacturing.
Who are Arthur Defeo's colleagues?
Arthur Defeo's colleagues are Becky Baker, Jeremy Pazurek, Darlene Scott, Hollye Berger, Fred Wagner, Basilio Contreras, Darlyn Medina.
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