Arthur Robin Email & Phone Number

Switzerland

Horgen, Zurich, Switzerland

Zurich, Switzerland

Rehovot, Center, Israel

As part of the BIoprocess team, my main task was to develop a process to add value to Remilk co-product ReSource: the microbial biomass. As first alone and then as part of the Co-Product team. My main tasks were:•designing the process to transform yeast biomass into products•setting and optimizing the process in lab scale including analytical tools •coordinating the scaling-up of the process from lab to pilot (1 to 2000 L)•performing techno-economic assessment… Show more As part of the BIoprocess team, my main task was to develop a process to add value to Remilk co-product ReSource: the microbial biomass. As first alone and then as part of the Co-Product team. My main tasks were:•designing the process to transform yeast biomass into products•setting and optimizing the process in lab scale including analytical tools •coordinating the scaling-up of the process from lab to pilot (1 to 2000 L)•performing techno-economic assessment based on process simulation•contributing and providing scientific support to the lab to product effort: notably to the team responsible for the Co-Product including Market Search, Business Development, Product Development and Regulations•coordinating multiple R&D projects with international partners for products characterization and process optimization. Including tech-transfer to the partners or bringing new technology to Remilk.=====================================================>In addition, I play a key role in building Remilk Sustainability Strategy by•leading the LCA project from A to Z with a consulting partner to assess the environmental impacts of Remilk products•helping establishing rational sustainability strategies to reduce environmental footprint (notably Carbon footprint) and providing science based decision tools•contributing to Remilk Sustainability Strategy and Roadmap Show less

Tel Aviv Israel

PhD in Bioprocessing and biotechnologies applied to seaweedDepartment: Porter School of Environmental SciencesEnvironmental Bioengineering Laboratory headed by Prof. Alexander GolbergMain topics of research: •Macroalgal biorefinery: How to get the best from macroalgal biomass ? Cascading biorefinery based on seaweed structural characteristics. •Use of electric field technology for specific green extraction of intracellular components and physiological changes… Show more PhD in Bioprocessing and biotechnologies applied to seaweedDepartment: Porter School of Environmental SciencesEnvironmental Bioengineering Laboratory headed by Prof. Alexander GolbergMain topics of research: •Macroalgal biorefinery: How to get the best from macroalgal biomass ? Cascading biorefinery based on seaweed structural characteristics. •Use of electric field technology for specific green extraction of intracellular components and physiological changes. •Extraction and purification of protein and sulfated polysaccharides from green and red seaweed. •Use of bioimpedance to monitor physiological changes in seaweed. •Research gate profile : https://www.researchgate.net/profile/Arthur-Robin Show less

Région De San Luis Obispo, Californie , États-Unis

End-of-Study Internship (7months) at California Polytechnic State University in the department of Food Science & Nutrition. My project focus on the research of new opportunities for recovery of by-products from olive oil production (olive pomace and olive mill waste water) through the concept of biorefinery : the production of multiple outputs from one raw biomass. During this project I focussed on bioethanol production, enzymatic treatment, characterization of the olive by-products and… Show more End-of-Study Internship (7months) at California Polytechnic State University in the department of Food Science & Nutrition. My project focus on the research of new opportunities for recovery of by-products from olive oil production (olive pomace and olive mill waste water) through the concept of biorefinery : the production of multiple outputs from one raw biomass. During this project I focussed on bioethanol production, enzymatic treatment, characterization of the olive by-products and the monitoring of olive polyphenols in our samples. As a project leader, I was responsible of managing the project, notably by choosing our research targets, but also the management of the project logistic (buying and setting materials, buying chemicals and consumables, setting and training on new analytical equipment, etc.). I was also in charge with the communication and through diverses meeting I created 2 partnerships with other research groups that are still on-going today. Having done a huge work of literature review, I am confident with topics such as biorefinery and recovery or conversion of biomass. I wrote my thesis in english. Show less

Région De Wagga Wagga, Australie

As a research trainee at the School of Biomedical Sciences at Charles Sturt University (New South Wales, Australia), I led a research project on a wild olive tree population that escaped from a old olive orchard in the campus, with a special attention on the biophenol content of the leaves for future neutracetical uses.The steps of the project : -Field work and plotting of the trees using a GPS device and the ArcGis software,-Literature review, training on diverse biochemistry… Show more As a research trainee at the School of Biomedical Sciences at Charles Sturt University (New South Wales, Australia), I led a research project on a wild olive tree population that escaped from a old olive orchard in the campus, with a special attention on the biophenol content of the leaves for future neutracetical uses.The steps of the project : -Field work and plotting of the trees using a GPS device and the ArcGis software,-Literature review, training on diverse biochemistry assays and determination of the sampling strategy-Harvesting of the leaves and biophenols extraction-Chemistry analysis (Folin-Ciocalteu method and antioxidant activity (ABTS radica scavenging activity) and chromatography (HPLC-DAD-ABTS)-identification of biophenols by mass spectrometry (LC-MSMS)-DNA extraction (phenol/chloroform method) followed by PCR and capillary electrophoresis-Analysis of the raw data using Excel-Writing a paper for a future publication of some of the results (ongoing)Gained skills : Project Management (creating and respecting a calendar, work as a part of a team of expert in different areas, report meeting, budget management ...)Liquide Chromatography (HPLC-DAD-ABTS & LC-MSMS)DNA extraction, PCR and capillary electrophoresisBiochemistry assays (Folin ciocalteu method of total phenol, total flavonoïds, quantification of the different phenolic classes etc, antioxidant activity using ABTS and DPPH radical scavenging assays)Sample Harvesting and solvent extraction of olive leaf biophenolsExcel as a tool for raw data management and basic statistical analysisLiterature review using different scientific databases, use of Endnote (references management software)Experiences using diverse laboratory instrument (vortexer, rota-evaporator, liquid nitrogen, autoclave, spectrophotometer ...) Show less

Région De Wagga Wagga , Australie

As a research assistant of the school of Veterinary and Animal Sciences I was involved in a clinical trial about the rye grass toxicity on sheep.Gained skills : Medium animal handling and first experience in clinical trial

Région De Wagga Wagga , Australie

As a laboratory technician my duty was to support the school of agricultural and environmental sciences in soil analysis.My duty was mostly :-preparation of soil samples-preparation of extraction column as a pre-treatment for the soil analysis

Bourgoin-Jallieu, France

First experience in a pharmaceutical plant, I spent one month working and discovering the different departments : Manufacturing operation, Packaging, Quality, Logistic, Maintenance, R&D, EHS ...Great insight in the pharmaceutical industry with the confinement policy, strict rules and the communication in and between each department.

Master'S Degree, Sciences And Processing In Food And Biotechnologies.

Master Of Engineering In Food And Bio-Technologies, Food Technology And Biotechnology

Activities and Societies: Active Member of BEST (Board of European Students of Technology) - group of Nancy 2011-2015 (HR coordinator.

Preparation Class For The Admission Of The French Superior School Of Engineering, Multi-Disciplinary - Major In Biology, Top Of The Class Of Biology

Activities and Societies: Campagne pour le bureau des élèves - 2010 General scientific education : Mathematics, physics, mechanics.

High School Diploma, Life Sciences And Advanced English Training, Highest Honour