Arthur Yesayan Email & Phone Number

Yerevan, Am

Yerevan, Armenia

*Extensive knowledge of various cooking techniques, food preparation, and presentation, with the ability to create both traditional and modern dishes.*Proven experience in leading and developing high-performing kitchen teams, with a focus on mentorship, training, and fostering collaboration.*Strong understanding of food cost management, budgeting, and optimizing kitchen workflows to drive profitability.

Yerevan, Armenia

*Ensure that all kitchen operations comply with local health regulations, food safety standards, and sanitation procedures. *Monitor food storage, handling, and preparation to maintain the highest standards of cleanliness and safety.*Collaborate with front-of-house management to ensure seamless communication between the kitchen and dining room, with a focus on guest satisfaction.

Yerevan, Armenia

*Proven ability to lead, train, and inspire kitchen teams to achieve peak performance while fostering a culture of collaboration and respect.*Expertise in crafting seasonal, innovative menus that highlight local ingredients and meet the expectations of discerning guests.*Strong background in managing kitchen budgets, controlling food costs, and maximizing profitability through smart purchasing and menu pricing.

Yerevan, Armenia

*Building and maintaining positive relationships with suppliers to ensure the best quality ingredients and timely deliveries.*A strong understanding of the overall restaurant operations, including working with front-of-house teams and ensuring seamless service.*Ability to create menus and specials that drive sales, create memorable dining experiences, and build customer loyalty.

Yerevan, Armenia

*Monitor kitchen performance during service, ensuring timely and efficient food preparation and delivery.*Assist in the development and execution of special events, private dining, and catering menus.*Work with front-of-house staff to ensure seamless communication and high-level customer satisfaction.

Yerevan, Armenia

*Manage kitchen inventory, ordering, and maintaining proper stock levels to minimize waste and control costs.*Ensure food safety and sanitation compliance at all times, adhering to local health regulations and company policies.*Foster a positive, productive, and collaborative kitchen culture, providing mentorship and development opportunities for junior team members.

Yerevan, Armenia

*Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks, ensuring effective training, delegation, and support.*Collaborate with the Executive Chef in menu planning, food costing, and recipe development, ensuring seasonal and locally sourced ingredients are utilized.*Oversee daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation are met.

Yerevan, Armenia

*Ensuring the proper storage, handling, and seasoning of all hot ingredients.*Maintaining high standards of cleanliness, organization, and safety throughout the kitchen.*Collaborating with the sous chef and head chef to execute daily specials and seasonal menu items.

Yerevan, Armenia

*Preparing and plating cold appetizers, salads, pâtés, terrines, and other delicate items.*Ensuring the freshness and quality of all cold ingredients, from produce to proteins.*Collaborating with the hot kitchen team to ensure seamless service during busy hours.