Facilitated expo for in-house and to-go and ensured correct garnishes on appetizers and pizzasPrepared numerous fresh ingredients for hot and cold menu items

• Acquired skills to work 4 different positions: Food runner, drink runner, busser, and takeout• Maintained over 100 potential guests got correct food, special drinks, and waters on time• Cleaned and prepared over 45 potential tables to prevent any bottleneck in seating new guests

• Took hundreds of guests' orders in person and over phone through the POS system• Organized every guest's orders to ensure no damage to food• Restocked supplies at to-go station at least twice a shift at different stations to make sure workflow did not need to stop• Learned new menus and ingredients, changed 4 times a year• Communicated with over 5 chefs at once to maintain all to-go orders were correct

• Facilitated hundreds of dollars of cash and card transactions for guests in person and over phone through the POS system• Assembled at least 50 orders a day for guests taking out and eating in• Restocked food, utensils, and other supplies at least twice a shift at different stations to make sure workflow did not need to stop• Ensured cleanliness by mopping, sweeping, vacuuming, and wiping floors and surfaces every 4 hours• Prepared thousands of fries and tens of shakes a day for guests in a timely manner