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Art Ledda Email & Phone Number
Senior R and D Chef, Senior Manager
at
Factor_
2 work emails found
@usfoods.com
2 phones found area 630
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior R and D Chef, Senior Manager
Location
United States, United States, United States
Company size
Who is Art Ledda? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Art Ledda is listed as Senior R and D Chef, Senior Manager at Factor_, a company with 16633 employees, based in United States, United States, United States. AeroLeads shows a work email signal at usfoods.com, phone signal with area code 630, and a matched LinkedIn profile for Art Ledda.
Art Ledda previously worked as Culinary Sales Development Chef at Us Foods and Chef, Food Fanatic at Us Foods. Art Ledda holds Associate Of Applied Science Degree, Culinary Arts; Culinary Arts from Robert Morris College.
Company email context
Email format at Factor_
This section adds company-level context without repeating Art Ledda's masked contact details.
{first}.{last}@usfoods.com
92% confidence
AeroLeads found 2 current-domain work email signals for Art Ledda. Compare company email patterns before reaching out.
Profile bio
About Art Ledda
Quality driven professional looking to leave a positive impact by way of my extensive experience gained through the restaurant and food industry into a role that will produce positive results including increased revenue and continued business success.
Listed skills include Management, Restaurant Management, Inventory Management, Training, and 24 others.
Current workplace
Art Ledda's current company
Company context helps verify the profile and gives searchers a useful next step.
Factor_
17 roles
Art Ledda work experience
A career timeline built from the work history available for this profile.
Culinary Sales Development Chef
Current
Feb 2024 - Present
Jan 2021 - Feb 2024
Corporate Chef
Nov 2018 - Dec 2020
Sous Chef
Ace Hotel
Jun 2018 - Nov 2018
Food Fanatic Chef, Dallas
- Menu development for numerous local and national accounts
- Recipe creation for multi-unit client locations to privately owned establishments
- Conduct monthly business analysis of food and labor costs
- Product review and costing with assigned clientele
- Provide internal staff training on new menu concepts
- Culinary demonstrations on various media applications
Aug 2016 - Jun 2018
Sous Chef Product Development
- Coordinate with product development teams during ideation sessions
- Develop concepts with product development team from inception to release
- Test new products and confirm appropriate cooking instructions
- Provide and document various new product applications
- Provide kitchen support to kitchens outside of Illinois during product launches
- Manage daily kitchen operations
Jul 2014 - Aug 2016
Executive Chef
Standard Market Grill
- Overall kitchen administration and management
- Assurance of quality with all facets of the kitchen
- Train and supervise line cooks
- Employee scheduling
- Conduct weekly staff meetings to discuss issues, promote communication, disseminate information
- Determine production schedules
May 2014 - Jul 2014
Executive Chef
Rodan
- Overall kitchen administration and management
- Assurance of quality with all facets of the kitchen
- Train and supervise line cooks
- Employee scheduling
- Conduct weekly staff meetings to discuss issues, promote communication, disseminate information
- Determine production schedules
Jun 2013 - May 2014
Sous Chef
Jellyfish Restaurant Chicago
- Overall kitchen administration and management
- Assurance of quality with all facets of the kitchen
- Train and supervise line cooks
- Employee scheduling
- Conduct weekly staff meetings to discuss issues, promote communication, disseminate information
- Determine production schedules
Aug 2012 - May 2013
Line Cook
Wave Restaurant, W Hotel Lake Shore Drive
- Kitchen management
- Train line cooks on proper techniques
- Determine production schedules
- Inventory management and product purchasing
- Ensure adherence to proper sanitation protocol and procedures
- Ensure proper daily preparation for kitchen service including line production
Jun 2011 - Aug 2012
Sous Chef
My Chef Catering
- Kitchen management
- Train line cooks on proper techniques
- Employee scheduling
- Determine production schedules
- Perform food and labor cost analysis
- Vendor management
Jun 2010 - Jun 2011
Sous Chef
La Bori Island Grill
- Train line cooks on proper techniques
- Employee scheduling
- Determine production schedules
- Perform food cost analysis
- Inventory management and purchasing
- Menu management
Apr 2010 - Jun 2010
Sous Chef/Line Cook
La Bori Catering And Cakes
- Oversee administration and execution of catering events
- New business development including sales and marketing
- Training of line cooks on proper techniques
- Inventory and menu management
- Production schedules
- Sanitation awareness
Aug 2008 - Jun 2010
Project Manager Ii
Tellabs Operations, Inc
- Design project schedules that support external and internal stakeholder requirements
- Negotiate contract pricing with multiple vendors to ensure profitability and quality
- Orchestrate multi level resources maintaining optimum performance from job inception to job close
- Command of multiple projects and multiple customers simultaneously in progress
- Provide ongoing operational analysis to key team members and members of management hierarchy
- Maintain all project documentation required internally and for external customers
Aug 2000 - Jul 2009
Line Cook
Macarena Tapas
- Assist with line team for service preparation and production
- Sanitation awareness
- Line production
- Assurance of quality with all facets of the kitchen
- Menu management
Oct 2007 - Mar 2008
Personal Chef Assistant
Let'S Dish Catering
- Menu preparation
- Product fabrication
- Portion management
- Sanitation awareness
- Identification of Target Markets that would be benefit from portion/caloric controlled menu
- Assisted in the fabrication of various media for advertisement
Aug 2007 - Mar 2008
Team & coworkers
Colleagues at Factor_
Other employees you can reach at usfoods.com. View company contacts for 16633 employees →
LM
Louis Meli
Colleague at Factor_
Bethlehem, Pennsylvania, United States, United States
View →
DR
Donna Russell
Colleague at Factor_
Tempe, Arizona, United States, United States
View →
AD
Arnold Denise
Colleague at Factor_
Corona, California, United States, United States
View →
BC
Ben Creekmore
Colleague at Factor_
Villa Rica, Georgia, United States, United States
View →
CF
Cindy Fullmer
Colleague at Factor_
Denver, Colorado, United States, United States
View →
AC
Ashlee Conrad
Colleague at Factor_
East Liverpool, Ohio, United States, United States
View →
EV
Eduardo Vega
Colleague at Factor_
Downey, California, United States, United States
View →
TC
Tim Carreno
Colleague at Factor_
Denver Metropolitan Area, United States
View →
TM
Tom Martin
Colleague at Factor_
Denver, North Carolina, United States, United States
View →
SB
Shawn Bice
Colleague at Factor_
Hollidaysburg, Pennsylvania, United States, United States
View →
Louis Meli
Colleague at Factor_
Bethlehem, Pennsylvania, United States, United States
View →
DR
Donna Russell
Colleague at Factor_
Tempe, Arizona, United States, United States
View →
AD
Arnold Denise
Colleague at Factor_
Corona, California, United States, United States
View →
BC
Ben Creekmore
Colleague at Factor_
Villa Rica, Georgia, United States, United States
View →
CF
Cindy Fullmer
Colleague at Factor_
Denver, Colorado, United States, United States
View →
AC
Ashlee Conrad
Colleague at Factor_
East Liverpool, Ohio, United States, United States
View →
EV
Eduardo Vega
Colleague at Factor_
Downey, California, United States, United States
View →
TC
Tim Carreno
Colleague at Factor_
Denver Metropolitan Area, United States
View →
TM
Tom Martin
Colleague at Factor_
Denver, North Carolina, United States, United States
View →
SB
Shawn Bice
Colleague at Factor_
Hollidaysburg, Pennsylvania, United States, United States
View →
2 education records
Art Ledda education
Associate Of Applied Science Degree, Culinary Arts; Culinary Arts
Robert Morris College
B.S., Kinesiology
University Of Illinois At Chicago
FAQ
Frequently asked questions about Art Ledda
Quick answers generated from the profile data available on this page.
What company does Art Ledda work for?
Art Ledda works for Factor_.
What is Art Ledda's role at Factor_?
Art Ledda is listed as Senior R and D Chef, Senior Manager at Factor_.
What is Art Ledda's email address?
AeroLeads has found 2 work email signals at @usfoods.com for Art Ledda at Factor_.
What is Art Ledda's phone number?
AeroLeads has found 2 phone signal(s) with area code 630 for Art Ledda at Factor_.
Where is Art Ledda based?
Art Ledda is based in United States, United States, United States while working with Factor_.
What companies has Art Ledda worked for?
Art Ledda has worked for Factor_, Us Foods, Impossible Foods, Ace Hotel, and Standard Market Grill.
Who are Art Ledda's colleagues at Factor_?
Art Ledda's colleagues at Factor_ include Louis Meli, Donna Russell, Arnold Denise, Ben Creekmore, and Cindy Fullmer.
How can I contact Art Ledda?
You can use AeroLeads to view verified contact signals for Art Ledda at Factor_, including work email, phone, and LinkedIn data when available.
What schools did Art Ledda attend?
Art Ledda holds Associate Of Applied Science Degree, Culinary Arts; Culinary Arts from Robert Morris College.
What skills is Art Ledda known for?
Art Ledda is listed with skills including Management, Restaurant Management, Inventory Management, Training, Budgets, Project Management, Time Management, and Cooking.
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