Art Ledda's Location
United States, United States
Art Ledda's Contact Details
Art Ledda work email
- Valid
- Valid
- Valid
Art Ledda personal email
n/a
Art Ledda phone numbers
About Art Ledda
Quality driven professional looking to leave a positive impact by way of my extensive experience gained through the restaurant and food industry into a role that will produce positive results including increased revenue and continued business success.
Art Ledda's Current Company Details
Factor_
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Senior R and D Chef, Senior Manager
United States
- Website:
- usfoods.com
- Employees:
- 16633
Art Ledda Work Experience Details
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Senior R And D Chef, Senior ManagerFactor_United States
-
Culinary Sales Development ChefUs Foods Feb 2024 - PresentRosemont, Illinois, United States -
Chef, Food FanaticUs Foods Jan 2021 - Feb 2024Chicago, Illinois, United StatesProviding support in all avenues of the hospitality industry.
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Corporate ChefImpossible Foods Nov 2018 - Dec 2020 -
Sous ChefAce Hotel Jun 2018 - Nov 2018Chicago, Illinois
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Food Fanatic Chef, DallasUs Foods Aug 2016 - Jun 2018Dallas, Tx• Menu development for numerous local and national accounts• Recipe creation for multi-unit client locations to privately owned establishments• Conduct monthly business analysis of food and labor costs• Product review and costing with assigned clientele• Provide internal staff training on new menu concepts• Culinary demonstrations on various media applications• Culinary participation in quarterly food shows including creation of food items and providing demonstrations• Participate in culinary think tanks for release of new products
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Sous Chef Product DevelopmentUs Foods Jul 2014 - Aug 2016Rosemont, Illinois• Coordinate with product development teams during ideation sessions• Develop concepts with product development team from inception to release• Test new products and confirm appropriate cooking instructions• Provide and document various new product applications• Provide kitchen support to kitchens outside of Illinois during product launches• Manage daily kitchen operations • Quality assurance • Inventory management and product purchasing
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Executive ChefStandard Market Grill May 2014 - Jul 2014Naperville, Illinois• Overall kitchen administration and management • Assurance of quality with all facets of the kitchen• Train and supervise line cooks• Employee scheduling• Conduct weekly staff meetings to discuss issues, promote communication , disseminate information• Determine production schedules• Perform food and labor cost analysis to maintain budget costs• Management of multiple food and supply vendors• Inventory management and product purchasing• Ensure adherence to proper sanitation protocol and procedures• Menu management • Ensure proper daily preparation for kitchen service including line production
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Executive ChefRodan Jun 2013 - May 2014Chicago, Illinois• Overall kitchen administration and management • Assurance of quality with all facets of the kitchen• Train and supervise line cooks• Employee scheduling• Conduct weekly staff meetings to discuss issues, promote communication , disseminate information• Determine production schedules• Perform food and labor cost analysis to maintain budget costs• Management of multiple food and supply vendors• Inventory management and product purchasing• Ensure adherence to proper sanitation protocol and procedures• Menu management including development of new items and seasonal rotation of ingredients• Ensure proper daily preparation for kitchen service including line production
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Sous ChefJellyfish Restaurant Chicago Aug 2012 - May 2013Chicago, Il• Overall kitchen administration and management • Assurance of quality with all facets of the kitchen• Train and supervise line cooks• Employee scheduling• Conduct weekly staff meetings to discuss issues, promote communication , disseminate information• Determine production schedules• Perform food and labor cost analysis to maintain budget costs• Management of multiple food and supply vendors• Inventory management and product purchasing• Ensure adherence to proper sanitation protocol and procedures• Menu management including development of new items and seasonal rotation of ingredients• Ensure proper daily preparation for kitchen service including line production
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Line CookWave Restaurant, W Hotel Lake Shore Drive Jun 2011 - Aug 2012Chicago Il• Kitchen management• Train line cooks on proper techniques• Determine production schedules• Inventory management and product purchasing• Ensure adherence to proper sanitation protocol and procedures• Ensure proper daily preparation for kitchen service including line production
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Sous ChefMy Chef Catering Jun 2010 - Jun 2011Naperville, Il• Kitchen management• Train line cooks on proper techniques• Employee scheduling• Determine production schedules• Perform food and labor cost analysis• Vendor management• Inventory management and product purchasing• Menu management including development of new items• Ensure proper daily preparation for kitchen service including line production
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Sous ChefLa Bori Island Grill Apr 2010 - Jun 2010Naperville, Il• Train line cooks on proper techniques• Employee scheduling• Determine production schedules• Perform food cost analysis• Inventory management and purchasing• Menu management• Ensure adherence to proper sanitation protocol and procedures• Ensure proper daily preparation for kitchen service including line production
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Sous Chef/Line CookLa Bori Catering And Cakes Aug 2008 - Jun 2010Plainfield, Il• Oversee administration and execution of catering events• New business development including sales and marketing• Training of line cooks on proper techniques• Inventory and menu management• Production schedules• Sanitation awareness• Line production
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Project Manager IiTellabs Operations, Inc Aug 2000 - Jul 2009Naperville, Il• Design project schedules that support external and internal stakeholder requirements• Negotiate contract pricing with multiple vendors to ensure profitability and quality • Orchestrate multi level resources maintaining optimum performance from job inception to job close• Command of multiple projects and multiple customers simultaneously in progress • Provide ongoing operational analysis to key team members and members of management hierarchy• Maintain all project documentation required internally and for external customers• Ensure profitable margins throughout projects life span• Successful completion of complex projects on time and within budget• Generated an average of 500k of revenue per quarter• Creation and Management of Project Management Pricing tool
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Line CookMacarena Tapas Oct 2007 - Mar 2008• Assist with line team for service preparation and production• Sanitation awareness• Line production• Assurance of quality with all facets of the kitchen• Menu management
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Personal Chef AssistantLet'S Dish Catering Aug 2007 - Mar 2008• Menu preparation• Product fabrication• Portion management• Sanitation awareness• Identification of Target Markets that would be benefit from portion/caloric controlled menu• Assisted in the fabrication of various media for advertisement• Coordinated meet and greet events
Art Ledda Skills
Management
Restaurant Management
Inventory Management
Training
Budgets
Project Management
Time Management
Cooking
Menu Development
Team Building
Leadership
Purchasing
Sanitation
Negotiation
Human Resources
Advertising
Program Management
Food And Beverage
Vendor Management
Visio
Food
Process Improvement
Catering
Analysis
Microsoft Office
Budgeting
Telecommunications
Troubleshooting
Art Ledda Education Details
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Robert Morris CollegeCulinary Arts; Culinary Arts -
University Of Illinois At ChicagoKinesiology
Frequently Asked Questions about Art Ledda
What company does Art Ledda work for?
Art Ledda works for Factor_
What is Art Ledda's role at the current company?
Art Ledda's current role is Senior R and D Chef, Senior Manager.
What is Art Ledda's email address?
Art Ledda's email address is aa****@****ast.net
What is Art Ledda's direct phone number?
Art Ledda's direct phone number is +163066*****
What schools did Art Ledda attend?
Art Ledda attended Robert Morris College, University Of Illinois At Chicago.
What are some of Art Ledda's interests?
Art Ledda has interest in Reading, Sports, Electronics.
What skills is Art Ledda known for?
Art Ledda has skills like Management, Restaurant Management, Inventory Management, Training, Budgets, Project Management, Time Management, Cooking, Menu Development, Team Building, Leadership, Purchasing.
Who are Art Ledda's colleagues?
Art Ledda's colleagues are Sherrod Howard, Gemma Stotler, John Duvall, Jerome Burkes, Tracey Paynes, Casey Eldred, Will Corrigan.
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