Co-Owner And General Manager
CurrentStarted up PizzArt from scratch in 2016, with my brother Alejandro Fernandez. The first location was inaugurated in December 2016 and the second location in March 2018.- Currently serving an average of 4.000 customers per month in both locations.- Responsible for daily operation of the restaurant with budgeting and P&L responsibilities.- Handle daily cash records, readings, bank deposits and bookkeeping.- Weekly sale and expense analysis.- Direct supervision of 28 employees.- Prepare and distribute payroll.- Developed and maintained an inventory control program for the bar & kitchen resulting in a more consistent inventory of product used and a food cost percentage between 30% ~ 33%.- Checked stock levels and ordered supplies.- Planned and coordinated menus using menu engineering.- Promoted a team atmosphere.- Conduct weekly meetings with staff and employees.- Maintained high standards of quality control, cleanliness and safety.- Currently developing a website for delivery and takeout, also a customer loyalty program.
