With 10 years experience in hospitality with different luxury hotels, started as atrainee in 37th crescent promoted as commi-3 over there only was handling basic worklike organizing kitchen sanitizing the fruits and veg and filling the haccp files also makingbuffet and À la carte Mize en place 2013 moved to Dubai as a commi-2 in Hilton Fujairah iwas night shift IN charge and taking care of breakfast buffet. IN 2015, i moved todoubletree by Hilton Jumeirah beach resort Dubai as a commi-1 in cold kitchen ,promotedas a Demi Chef De Parties in 2017 All Day dining IN charge then promoted as a Chef DePartied in 2018 Launch of specialty restaurant-Al Maeda.●FIFA 2018 project serving 50k guest through out event.●Full in-charge of Admin payroll &food cost.1) Promoted as a JR.SOUS CHEF in 2019, i was fully responsible for PIC level 3certified and trainer for the subordinates.2) Ability to produce own work in accordance with a deadline and to assist andencourage others in achieving aim.3) Maintaining food cost below an average of 28% across all F&B outlets.4) Consults daily with Executive chef on the daily requirements, functions and alsoabout any last minute events.5) Guiding and training the subordinates on a daily basis to ensure high motivationand economical working environment.6) Ensuring that the production, preparation and presentation of food are of thehighest quality at all times.7) Ensuring highest levels of guest satisfaction, quality, operating and food costs onan ongoing basis.8) Knowledge of all standard procedures and policies pertaining to food preparation,receiving, storage and sanitation.9) Guide kitchen team to follows good preservation standards for the properhandling of all food products at the right temperature. I got some achievements in mycarrier like,●Power bowl competition in Hilton World Wide as a semi-finalist in 2021.●Bronze medal holder in East Coast Salon Culinary cooking competition in 2018.●Unsung Hero of the year for 2016 by Al Ain holding owning company .●Outstanding Contribution recognition award by AL AIN Hospitality 2016.