Arun Anbalagan Email and Phone Number

➜ Responsible for leading, mentoring & managing Culinary Team, managing all areas of the operations during scheduled shifts which includes on spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance➜ Developed & planned menus & daily specials, assessing staffing needs recruited staff, overseen purchasing, storage, preparation, cooking, handled, and serving of all food beverage products to make sure correct recipe, portion, and specification standards➜ Accountable for preparing, cooking, and presenting high-quality dishes within the specialty section ➜ Supported the Head Chef and Sous Chef in creating menu items, recipes and developing dishes ➜ Prepared meat and fish ➜ Assisted with the management of health and safety ➜ Handled the management of food hygiene practices ➜ Managed and trained any Commis Chefs ➜ Monitored portion and waste control ➜ Overseen the maintenance of kitchen and food safety standards ➜ Maintained thorough knowledge of Kitchen and products/services while defining the Compliance issues ➜ Prepared high-quality seasonal dishes, daily specials and maintained extremely high standards of food safety ➜ Well trained in HACCP plan when it comes to food safety procedure➜ Developed fine dining menu weekly and managed and maintained kitchen operations

KEY HIGHLIGHTS ➽ Successfully Handled a Restaurant with 50 Covers➽ Recognized by all co-workers as a level-headed fair & responsible team member➽ Appreciation from the Executive Chef and the management➽ Appreciated by The Foreign Delegates for The Taste of Food➽ Got Appraisal from Aida Cruise Crew for Best Performance