Result-oriented professional with more than 14 years of experience in Food & Beverage Operations, Servicing & Team Management in the Hospitality Industry. Experienced in planning, supervising and managing the entire operations including maintenance, resource planning, procurement and maintenance of inventory levels for smooth functioning of all outlets. Planning & implementing effective control measures to reduce running costs of the units. Adept at overseeing procedures to ensure that standards are met. Deft at maintaining customer & employee satisfaction.