Responsibilities for banquet kitchen . Run the day to day operations of the assigned kitchen section. Ensure that Mise en place is prepared for the shift needs. Ensure a safe working environments. Follow control systems which will ensure quality and portion control. Ensure a clean,neat and organized work area. Assist in maintenances and cleanliness of all food preparation equipment. Store items properly at the end of the shift. Always follow FIFO in dry storages, chillers and freezers as per HACCP standards.

Responsible for hot, cold, indian section INROOMDINNING KITCHEN.Experience for 15 months morning and night shift.Responsible for pick-up food stuffs and maintain dry store, cold store and deep freezergetting idea by helping other out such as all day dinning, pool kitchen, grade manger, butchery.Experience of lobby lounge kitchen And Lexington grill kitchen cold sections for 11 months. opening and closing kitchen,Taking care of equipments, Doing Al carte as per standers,following HACCP procedure as par United Arabs Emirates Law. Doing Hit for lobby lunch Al carte.Currently experience in All Day Dinning kitchen in Hot sections prepping meats teams and sauces in dinner buffet. Maintaining stander recipes As per company policy. Maintaining hygiene files as per company policy. Preparing Food as per guest request and serving personalised service in buffet . Experience in breakfast buffet also.

Work as pre-opening team.Work in IN ROOM DINNING Kitchen.Responsible for handling cold kitchen.Responsible for indian section.Getting knowledge in hot section.Work under HACCP environment.Preparing mise en place for Al cate operations.Opening and closing kitchen setup.Maintaining food preparation for A cate operations.