Masters student in food biotechnology at Wageningen University and Research, Netherlands - Actively seeking entry-level/traineeship positions in the domain of food product development, structuring of food products, food fermentation and microbiology.An enthusiastic master’s student specialising in Food Biotechnology at Wageningen University and Research with consistent academic performance and extra-curricular activities. I have acquired high expertise in the broad range of fields involving food product development, structuring of food products, fermentation processing and food microbiology that will let me explore, acquire knowledge and the capability in making an organization/institution successful. In addition to this, I can say I am quite equipped with strong adaptability, teamwork management and integrity with adept fluency in English and fundamental proficiency in Dutch, German and French.