Arunabh Dey Email and Phone Number

• Successfully organized a wide variety of virtual and physical events for Fortune 500 clients. • Event producing experience includes:Conferences, Shareholder or Board meetings, Family days, Off sites, Reward & recognition – from planning to executionSpeaker and talent management, contract negotiation, and executionVirtual, hybrid, and in-person event planning and executionField/experiential marketing planning and execution• Responsible for managing the flow of events… Show more • Successfully organized a wide variety of virtual and physical events for Fortune 500 clients. • Event producing experience includes:Conferences, Shareholder or Board meetings, Family days, Off sites, Reward & recognition – from planning to executionSpeaker and talent management, contract negotiation, and executionVirtual, hybrid, and in-person event planning and executionField/experiential marketing planning and execution• Responsible for managing the flow of events according to client requests and specifications. • Executed 100+ virtual events on different video conferencing software like Zoom, WebEx, Microsoft Teams with Vmix as show running software.• Designed and handled event specific websites, micro-sites and mobile application. • Planned and coordinated all registration, transportation, hotel accommodations and entertainment to ensure smooth execution of all event activities. Show less

• Managed daily banquet operations including meetings, conferences, social gatherings and outdoor catering.• Supervised the workflow of banquet operations in order to maintain organizational standards and maximize guest satisfaction. • Duty roster preparation and proper allocation of staff for developing their skills. • Conducted various training sessions emphasizing on Team Building and Service Standards • Handled the inventory process of departmental assets as well as the… Show more • Managed daily banquet operations including meetings, conferences, social gatherings and outdoor catering.• Supervised the workflow of banquet operations in order to maintain organizational standards and maximize guest satisfaction. • Duty roster preparation and proper allocation of staff for developing their skills. • Conducted various training sessions emphasizing on Team Building and Service Standards • Handled the inventory process of departmental assets as well as the legal alcoholic beverage inventory process and kept a proper check to avoid any discrepancies.• Managed vendors for outsourced manpower and other service equipment.• Gained in-depth knowledge of the key areas of hotel business like front office, housekeeping, accounts, reservations, and F&B controls by obtaining first-hand experience in these fields Show less