Arun Kumar Email & Phone Number
Who is Arun Kumar? Overview
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Arun Kumar is listed as Hospitality Professional at Araiya Hotels & Resorts, a company with 22 employees, based in Bilaspur, Himachal Pradesh, India. AeroLeads shows a matched LinkedIn profile for Arun Kumar.
Arun Kumar previously worked as Executive Chef at Araiya Hotels & Resorts and Executive Chef at Sarovar Hotels & Resorts. Arun Kumar holds Bachelor In Hotel Management, Cooking And Related Culinary Arts, A from Msr Bangalore.
Email format at Araiya Hotels & Resorts
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About Arun Kumar
Experienced Executive Chef with a demonstrated history of working in the food production industry. Skilled in Catering, Cooking, Hospitality Industry, Menu Costing, and Culinary Skills. Strong operations professional with a bachelor in Hotel Management focused in Cooking and Related Culinary Arts.
Listed skills include Hospitality Management, Hotels, Food, Pre Opening, and 24 others.
Arun Kumar's current company
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Arun Kumar work experience
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Executive Chef
Executive Chef
Executive Sous Chef
Executive Chef
Sous Chef
kitchen management, special occassion planning, delivering the quality food, nutritional aspects of food, different report representations..
Jr. Sous Chef
menu engineering, Human Capital planning, special event management, customer engagement
Cm Executive Trainee
#50 cover restaurant in charge, special occasion planning
Cm Executive Trainee
patisserie and boulangerie, each food product assigned to section, section holder, special occasion execution,team member for festive week celebrations.
Colleagues at Araiya Hotels & Resorts
Other employees you can reach at araiyahotels.com. View company contacts for 22 employees →
Rajiv Dogra
Colleague at Araiya Hotels & Resorts
Shimla, Himachal Pradesh, India, India
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JR
Junior Razquiñon
Colleague at Araiya Hotels & Resorts
Neiva, Huila, Colombia, Colombia
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RV
Ramalingam V K
Colleague at Araiya Hotels & Resorts
Bengaluru, Karnataka, India, India
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AM
Arpit Mishra
Colleague at Araiya Hotels & Resorts
Chakia, Uttar Pradesh, India, India
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JS
Jagmohan Singh
Colleague at Araiya Hotels & Resorts
Palampur, Himachal Pradesh, India, India
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KK
Kamlesh Kumar
Colleague at Araiya Hotels & Resorts
Kangra, Himachal Pradesh, India, India
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TK
Tarun Kumar
Colleague at Araiya Hotels & Resorts
Palampur, Himachal Pradesh, India, India
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KA
Kennard Aberin
Colleague at Araiya Hotels & Resorts
Valletta, Valletta, Malta, Malta
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TT
Taniya Thakur
Colleague at Araiya Hotels & Resorts
Shimla, Himachal Pradesh, India, India
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AK
Ashwani Kumar
Colleague at Araiya Hotels & Resorts
Al Batinah North Governorate, Oman, Oman
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Arun Kumar education
Bachelor In Hotel Management, Cooking And Related Culinary Arts, A
10+2 Medical Sciences, Zoology, A
Metric, Science
Frequently asked questions about Arun Kumar
Quick answers generated from the profile data available on this page.
What company does Arun Kumar work for?
Arun Kumar works for Araiya Hotels & Resorts.
What is Arun Kumar's role at Araiya Hotels & Resorts?
Arun Kumar is listed as Hospitality Professional at Araiya Hotels & Resorts.
Where is Arun Kumar based?
Arun Kumar is based in Bilaspur, Himachal Pradesh, India while working with Araiya Hotels & Resorts.
What companies has Arun Kumar worked for?
Arun Kumar has worked for Araiya Hotels & Resorts, Sarovar Hotels & Resorts, Oceanic Blue Hospitality, Hotel Fidalgo, and Mapple Hotels Palaces Resorts.
Who are Arun Kumar's colleagues at Araiya Hotels & Resorts?
Arun Kumar's colleagues at Araiya Hotels & Resorts include Rajiv Dogra, Junior Razquiñon, Ramalingam V K, Arpit Mishra, and Jagmohan Singh.
How can I contact Arun Kumar?
You can use AeroLeads to view verified contact signals for Arun Kumar at Araiya Hotels & Resorts, including work email, phone, and LinkedIn data when available.
What schools did Arun Kumar attend?
Arun Kumar holds Bachelor In Hotel Management, Cooking And Related Culinary Arts, A from Msr Bangalore.
What skills is Arun Kumar known for?
Arun Kumar is listed with skills including Hospitality Management, Hotels, Food, Pre Opening, Hotel Management, Restaurant Management, Culinary Skills, and Restaurants.
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