Director of Food and Beverage at The Royal Livingstone Victoria Falls Zambia by Anantara

- F&B Manager at Anantara Kihavah Maldives Villas- Area Wine Guru for Minor Hotels in Maldives and Indian Ocean

F&B Manager and Senior Wine Guru at Anantara Kihavah Maldives Villas

Senior Wine Guru at Anantara Kihavah Maldives Villas

Handling wine and beverage Operation, In house Sake Sommelier.

About Constance Halaveli Maldives : - Winner of Trip Advisor Traveler’s Choice 2013 & 2014 - Trophy « Best Luxury Island 2013 » by The Leading Hotels of the World. - Hotel ranked number one in Constance Group – luxury group of seven hotels based in different corners of the Indian Ocean. Five hotels opened in seven years. - Beautiful wine lists and wine cellars is the speciality and the force of Constance Group. Being Part of "​ Constance Halaveli"​ Sommilier Team, With Guide Lines of Mr.Jerome Faure, Corporate Head Sommelier of Constance Group, President of Mauritius Sommelier Association.and Mr. Florian David, Head Sommilier & Mr. Cyril, Head Sommelier.Handling "Jahaz Restaurant"​ and "​ Meeru Grill Retaurant"​ suggesting Wines to customer and Wine Pairing with Food, Cheese, Chocolate, and Cold Cuts.Handling the "JING"​ the Asian fushion cuisine Fine dinning Restaurant, Working with guide lines of Chef JORDI VILLAR and gaining knowledge from his international experiences and pairing wines with his amazing recopies Managing Jing Wine Cellar with "Wine Spectator Award Winner for the Best Wine Collection in the World" With Over 1200 labels of wines from all over the World. Making the Wow experience to the Guests with Hospitality and Wine knowledge, Handling Inventories and Operational of the JING Restaurant.Conducting Wine Tastings and Wine Dinners. Conducting Trainings to the Sommelier Team, Restaurant waiters and Bar Teams.

Handling the Chill Bar Operation, Scheduling the Bar staff for smooth operation, Cost Analyses, Preparing Classic Cocktails and Moderated Cocktails, creating Innovation Cocktails, Giving training to Bar staff and Waiters to achieve the best Service to our Guest.Handling the Wines over 450 Labels from World wide.Conducting "Art of Mixology" and Spirit Tasting, Practicing Wines with Sommelier Team, assisting on wine service, Wine Storage, Inventory and Maintenance.Handling Inventories Such as Glass Inventory. Spirit Inventory, Monthly outlet Consumption Report.... Etc

Handling the Bar operations with Effective and efficiency. Taking care of the Stock Maintenance and Inventory Systems. Innovating new Cocktails According to the manager Guide lines. Applying 5`S System in bar. Making Sale Analysis, Cost report, Up-selling the Products. Etc...

Been Part of the Main Bar( Madera) with high standard of the Prime Area.Worked under Guideline By Mr Harinath Shankar . Bacardi legacy Cocktails Competition Winner ( India )Handling the Inventory and Daily sale Analysis.Innovating new Cocktails.

Handling the entire operations of Fluid Bar.> Making the Daily Sales report,>Taking care of Guest Relation and Complaint Handling.>Making Classic Cocktails and Moderated cocktails and Innovating new Cocktails.>Organize bar promotions and new Events Under F&B Manager Guidlines.>Handling the F.L.3 Register.>Making Monthly Cost Report and Consumption Analysis of Fluid Bar.