Executive Chef
Current
Rosetta By Ferns Sakleshpur
Dec 2023 - Present
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Chef Arun Email & Phone Number
Executive Chef with 16 years of experience in the culinary world
at
Rosetta by ferns sakleshpur
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Rosetta by ferns sakleshpur
Role
Executive Chef with 16 years of experience in the culinary world
Location
Sakleshpur, Karnataka, India
Who is Chef Arun? Overview
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Quick answer
Chef Arun is listed as Executive Chef with 16 years of experience in the culinary world at Rosetta by ferns sakleshpur, based in Sakleshpur, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Chef Arun.
Chef Arun previously worked as Executive Chef at Rosetta By Ferns Sakleshpur and Executive Chef at Riviera Suites. Chef Arun holds B.Sc In & Hotel Admnhospitality, Hospitality And Hotel Admn from Ihm Bhubaneswar.
Profile bio
About Chef Arun
prime focus on culinary world with expertise on modernistic cuisine, avant grande cooking techniques, European, Mediterranean, japanese(sushi), Indian curries, Indian tandoor, South Indian and coastal cuisine at leading hotels Oberoi, Taj and Hilton.Instagram : chefargihm999
Listed skills include Sushi, Hotels, Food, Pre Opening, and 9 others.
Current workplace
Chef Arun's current company
Company context helps verify the profile and gives searchers a useful next step.
Rosetta By Ferns Sakleshpur
11 roles
Chef Arun work experience
A career timeline built from the work history available for this profile.
Executive Chef
Jun 2023 - Dec 2023
Jun 2022 - May 2023
Head Chef
Saffron Diaries Restaurant
Dec 2018 - Jun 2022
Jun 2014 - Nov 2016
Sous Chef
Jun 2013 - Jun 2014
Sous Chef
Taj Vivanta Bangalore
bangalore Modern architecture marks 170 rooms and 29 suites. Relax in leisure where today meets tomorrow. And business meets pleasureDuties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local… Show more bangalore Modern architecture marks 170 rooms and 29 suites. Relax in leisure where today meets tomorrow. And business meets pleasureDuties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local produces on menu Show less
Jun 2012 - Jun 2013
Jun 2010 - Jun 2012
Kitchen Assistant
Trident Cochin
Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the property has four food &beverage outlets and two banquet halls Duties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus… Show more Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the property has four food &beverage outlets and two banquet halls Duties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local produces on menu Show less
Jul 2009 - Aug 2010
Hotel Operational Trainee
Jun 2007 - Jun 2009
Commis 1
Bristow Road
Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the Property has four food &beverage outlets and two banquet halls
May 2005 - Oct 2006
3 education records
Chef Arun education
B.Sc In & Hotel Admnhospitality, Hospitality And Hotel Admn
Ihm Bhubaneswar
Bsc, Hospitality And Hotel Administration
2004
B.Sc, Hospitality And Hotel Administration
2004
FAQ
Frequently asked questions about Chef Arun
Quick answers generated from the profile data available on this page.
What company does Chef Arun work for?
Chef Arun works for Rosetta by ferns sakleshpur.
What is Chef Arun's role at Rosetta by ferns sakleshpur?
Chef Arun is listed as Executive Chef with 16 years of experience in the culinary world at Rosetta by ferns sakleshpur.
Where is Chef Arun based?
Chef Arun is based in Sakleshpur, Karnataka, India while working with Rosetta by ferns sakleshpur.
What companies has Chef Arun worked for?
Chef Arun has worked for Rosetta By Ferns Sakleshpur, Riviera Suites, Modern Solutions Company, Saffron Diaries Restaurant, and Hilton Garden Inn.
How can I contact Chef Arun?
You can use AeroLeads to view verified contact signals for Chef Arun at Rosetta by ferns sakleshpur, including work email, phone, and LinkedIn data when available.
What schools did Chef Arun attend?
Chef Arun holds B.Sc In & Hotel Admnhospitality, Hospitality And Hotel Admn from Ihm Bhubaneswar.
What skills is Chef Arun known for?
Chef Arun is listed with skills including Sushi, Hotels, Food, Pre Opening, Fine Dining, Hotel Management, Hospitality Industry, and Hospitality.
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