Chef Arun personal email
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prime focus on culinary world with expertise on modernistic cuisine, avant grande cooking techniques, European, Mediterranean, japanese(sushi), Indian curries, Indian tandoor, South Indian and coastal cuisine at leading hotels Oberoi, Taj and Hilton.Instagram : chefargihm999
Rosetta By Ferns Sakleshpur
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Executive ChefRosetta By Ferns Sakleshpur Dec 2023 - PresentSakleshpur, Karnataka, India
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Executive ChefRiviera Suites Jun 2023 - Dec 2023Lagos State, Nigeria -
ChefModern Solutions Company Jun 2022 - May 2023shiro sushi.wok -
Head ChefSaffron Diaries Restaurant Dec 2018 - Jun 2022Dubai, United Arab Emirates
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Sous ChefHilton Garden Inn Jun 2014 - Nov 2016The Hilton Garden Inn, TrivandrumAsst.H.O.D -
Sous ChefTaj Hotels Resorts And Palaces Jun 2013 - Jun 2014Chennai Area, India -
Sous ChefTaj Vivanta Bangalore Jun 2012 - Jun 2013bangalore Modern architecture marks 170 rooms and 29 suites. Relax in leisure where today meets tomorrow. And business meets pleasureDuties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local… Show more bangalore Modern architecture marks 170 rooms and 29 suites. Relax in leisure where today meets tomorrow. And business meets pleasureDuties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local produces on menu Show less
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Chef De PartieTaj Hotels Resorts And Palaces Jun 2010 - Jun 2012Bengaluru Area, IndiaVivanta by taj whitefield-bangalore
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Kitchen AssistantTrident Cochin Jul 2009 - Aug 2010Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the property has four food &beverage outlets and two banquet halls Duties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus… Show more Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the property has four food &beverage outlets and two banquet halls Duties & Responsibilities: Adapting new cooking techniques & maximize the quality of dishesDeveloping new presentation styles To carry out hotel hygiene policies & HACCP NormsMaintain good working relation through effective communication with in the kitchen and other department as necessary More focus on utilizing local produces on menu Show less
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Hotel Operational TraineeOberoi Hotels & Resorts Jun 2007 - Jun 2009Kolkata Area, India -
Commis 1Bristow Road May 2005 - Oct 2006Trident, Cochin (Oberoi hotels) is a 5 star property with an inventory of 76 rooms with 9 suits the Property has four food &beverage outlets and two banquet halls
Chef Arun Skills
Chef Arun Education Details
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Ihm BhubaneswarHospitality And Hotel Admn -
2004Hospitality And Hotel Administration
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2004Hospitality And Hotel Administration
Frequently Asked Questions about Chef Arun
What company does Chef Arun work for?
Chef Arun works for Rosetta By Ferns Sakleshpur
What is Chef Arun's role at the current company?
Chef Arun's current role is Executive Chef with 16 years of experience in the culinary world.
What is Chef Arun's email address?
Chef Arun's email address is ar****@****ail.com
What schools did Chef Arun attend?
Chef Arun attended Ihm Bhubaneswar, 2004, 2004.
What skills is Chef Arun known for?
Chef Arun has skills like Sushi, Hotels, Food, Pre Opening, Fine Dining, Hotel Management, Hospitality Industry, Hospitality, Hospitality Management, Haccp, Food And Beverage, Cooking.
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