Arvid Bergström is a Auteur van Bier en Barbecue, van Proef Bier, Bier aan Tafel, Bier en Oliebollen, Bier en Aardappel, Bier en Kaas. International Biersommelier, jurylid, docent StiBON, proever, gastspreker en bier-foodpairing specialist. at Koken met Krullen. He possess expertise in product design, industrial design, cooking, solidworks, design thinking and 23 more skills. He is proficient in English. Colleagues describe him as "I have known Arvid now for about 15 years. Arvid is one of the most creative chef that I have encountered. I have had the pleasure to enjoy Arvid's creations at his home. Starting with some fun experients like: "buy me 7 random ingredients and I will make dinner for you" and somehow always managing to create something special and delicious with it. Another one I will always remember is: "What food do you NOT like" and then turning up for dinner with exactly that on the stove but again somehow he managed to give it a twist and surprisingly most people suddenly liked the food they thought they didn't... Now Arvid has moved cooking from a hobby to career and without hesitation I will hire his service for any event in the future!" and "Arvid is not only an intuitive chef, he is also interested in the experience of eating. His fascination with the science of food preparation, and how his audience smells and tastes the food, heightens his ability to create a truly visceral meal. I definitely recommend Arvid!"