Arvind Kumar Email & Phone Number

Gujarat, India (Rajkot)

.Monitors the productivity levels of each banquet service staff and extends assistance to anyone requiring guidance during functions• Attends and acts on the different guest requests and queries• Ensures that the highest quality standards in banquet operation are followed in accordance with the hotel service procedures. Secures delivery of professional service to all guests at all times• Coordinates with Banquet Supervisors, Captain Waiters and other departments… Show more .Monitors the productivity levels of each banquet service staff and extends assistance to anyone requiring guidance during functions• Attends and acts on the different guest requests and queries• Ensures that the highest quality standards in banquet operation are followed in accordance with the hotel service procedures. Secures delivery of professional service to all guests at all times• Coordinates with Banquet Supervisors, Captain Waiters and other departments involved in the preparation for the different functions to determine whether all necessary arrangements have been made• Performs other duties that may be assigned from time to time by immediate supervisors• Maintains employees' attendance records, changes of status and evaluates his/her staff periodically as per policy• Schedules staff duty according to forecasts• Ensures enough staffing to cover big events by requesting extra staff (in-house/outside)• Plans events set-up in advance as per function sheet• Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines• Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department• Supervise employee activities to conform to established standards and policies.Coordinate with audit and business teams to ensure compliance with established procedures• Train and guide staffs in their job duties. • Ensure employees follow operational practices, hygiene rules, and quality standards. • Develop and implement training programs for employees Show less

M.P Indore

Key Job Responsibilities:1. Responsible for assigned shift, assisting in overall management.2. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.3. Assist in overall supervision of the department.4. Check staff punctuality.5. Communicate with guests and receive feedback.6. Observe, teach, and correct staff’s service..7. Examine food preparation.8. Examine beverage presentation.9. Handle any guest complaint.10… Show more Key Job Responsibilities:1. Responsible for assigned shift, assisting in overall management.2. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.3. Assist in overall supervision of the department.4. Check staff punctuality.5. Communicate with guests and receive feedback.6. Observe, teach, and correct staff’s service..7. Examine food preparation.8. Examine beverage presentation.9. Handle any guest complaint.10. Monitor timing of guest experience.11. Spot check liquor pars.12. Order daily supplies.13. Follow up on established training steps.14. Handle guest comments and complaints.15. Ensure guest satisfaction.16. Stay on the floor during peak hours. Show less

Jalandhar (Punjab)

Working as “f & B Executive “with The Maya Palace, a well equipped 53 rooms 4 star property at Jalandhar, Punjab, since from nov. 2011. Hotel is furnished with Talli Bar, multi cuisine restaurant, all day room dining, 04 banquets Hall and a cake shop. key Job Responsibilities:1. Monitors the productivity levels of each banquet service staff and extends assistance to anyone requiring guidance during functions2. Attends and acts on the different guest requests and… Show more Working as “f & B Executive “with The Maya Palace, a well equipped 53 rooms 4 star property at Jalandhar, Punjab, since from nov. 2011. Hotel is furnished with Talli Bar, multi cuisine restaurant, all day room dining, 04 banquets Hall and a cake shop. key Job Responsibilities:1. Monitors the productivity levels of each banquet service staff and extends assistance to anyone requiring guidance during functions2. Attends and acts on the different guest requests and queries3. Ensures that the highest quality standards in banquet operation are followed in accordance with the hotel service procedures. Secures delivery of professional service to all guests at all times4. Coordinates with Banquet Supervisors, Captain Waiters and other departments involved in the preparation for the different functions to determine whether all necessary arrangements have been made5. Follows up on requirements of functions and ensures these are carried out to the last detail6. Coordinates with the Account Executives, Kitchen and Main Bar with regard to changes in last minute functions7. Welcomes and bids farewell to all guests or group organizers8. Performs other duties that may be assigned from time to time by immediate supervisors9. Maintains employees' attendance records, changes of status and evaluates his/her staff periodically as per policy10. Schedules staff duty according to forecasts11. Ensures enough staffing to cover big events by requesting extra staff (in-house/outside)12. Plans events set-up in advance as per function sheet13. Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy14. Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines15. Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department Show less

Ahmadabad

St laurn is a smart and sophisticated business hotel with elegantly designed 129 room,With yf and 3 outlets and highest banquet capacity in town.

Ahmadabad

Mayfair Banquets at Ahmadabad offers a choice of five tastefully appointed Banquet halls. Each elegantly designed and comprehensively equipped with high technology, to provide the perfect venue, whatever be the occasion.

Gandhinagar

Duties & Responsibilities-1 Preparation, operation and maintenance of the venue and banquet stations, That include: Table setup Food Service Food Service clearing Post Show clearing2 Co-coordinating staffing requirements and staff briefings.3 Coordinates and supervise the execution of all banquet functions to ensure clients' specifications are adhered to.4 Follow up with clients after functions and Ensure customer satisfaction by… Show more Duties & Responsibilities-1 Preparation, operation and maintenance of the venue and banquet stations, That include: Table setup Food Service Food Service clearing Post Show clearing2 Co-coordinating staffing requirements and staff briefings.3 Coordinates and supervise the execution of all banquet functions to ensure clients' specifications are adhered to.4 Follow up with clients after functions and Ensure customer satisfaction by achieving delivery of service quality norms by interacting with clients, handle guests’ requests & resolving complaints.5 Health & Safety 6 Follow-up with the parties for their requirement. Show less

Baroda

Duties & Responsibilities-• Giving requisition for the parties • Billing of the parties• Providing information about different packages• Giving requisition for the parties.• Maintain stocks of supplies.• Done project work