As a Chef De Partie at The St. Regis Doha, I contribute to the excellence and innovation of the culinary team, delivering high-quality dishes and exceptional customer service. I have been working in this role after being promoted from Demi Chef De Partie in September 2023. I have developed a range of talents in the culinary arts, including plating, food preparation, and grills. I have also gained an array of knowledge in menu specialties, food presentation and handling, and functionality in various cooking and eating venues. My mission is to enhance the customer dining experience and build my hospitality skills with fresh opportunities.