I am a proactive and achievement-oriented professional with over 26 years of extensive experience in the food processing and FMCG sectors, specializing in plant operations, strategic planning, and quality assurance. Proficient in managing end-to-end production processes, optimizing resource allocation, and implementing best practices to achieve superior operational performance and quality standards.I have experience in leading large-scale projects, including automation initiatives and new product development. Successfully drove implementation of cost-saving measures that significantly improved operational efficiency and reduced waste. Skillful in developing & executing strategic initiatives that align with organizational goals, enhancing productivity and profitability. Adept at navigating complex operational landscapes and fostering a culture of continuous improvement.• Successfully attained 20% reduction in operational costs through implementation of energy-efficient technologies & streamlined processes, significantly enhancing overall productivity• Effectively launched multiple high-demand dairy products, leveraging market insights to drive innovation & increase market share by 15% within 2 years• Developed & implemented comprehensive training program that improved employee performance & engagement, resulting in a 30% reduction in turnover rates• Led successful certification of FSSC 22000, enhancing organization's reputation for quality & compliance, & ensuring audit readiness across all operational levels
Umang Dairies Ltd. ( Jk Foods Division )
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Head Of ManufacturingUmang Dairies Ltd. ( Jk Foods Division ) Apr 2023 - PresentGajraula, Amroha ( Up )Since April 2023• Supervising entire manufacturing process for a plant with a capacity of 11 LLPD, ensuring production of a diverse range of dairy products including market milk, fermented product, different spray dried powder, dairy cream, and various types of paneer.• Strategizing and implementing operational plans to meet production targets while adhering to quality standards & regulatory requirements.• Coordinating with cross-functional teams to streamline processes, enhance productivity, and ensure timely delivery of products to market.• Conducting regular audits & assessments to identify areas for improvement & implement corrective actions optimizing operational efficiency.• Leading initiatives for energy conservation and cost reduction, including the adoption of innovative technologies and practices.• Managing the training and development of staff to enhance their skills and ensure compliance with safety and quality protocols.• Establishing and monitoring key performance indicators (KPIs) to evaluate operational performance and drive continuous improvement.• Collaborating with the procurement team to ensure the availability of raw materials and manage inventory levels effectively
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Unit HeadDharampal Satyapal Group (Ds Group) Feb 2020 - Sep 2022Reengus, Sikar, RajasthanManaged comprehensive production operations, producing Market Milk, fermented product, Butter & Ghee, Flavor milk, Retort, Frozen, fresh paneer, SMP & Dairy Whitener, while achieving 15% reduction in operational costs through innovative resource management. Successfully led the commissioning of a 4 TPH boiler, optimizing steam generation and reducing per kg steam costs. Implemented comprehensive quality assurance framework reducing product non-conformities by 10%, enhancing customer satisfaction. Developed and executed a capital expenditure plan that prioritized projects, ensuring the alignment of resources with strategic goals. Led a successful initiative to transition to energy-efficient boilers, which reduced steam costs by 15%. Spearheaded automation projects that streamlined operations and improved productivity by minimizing downtime during production shifts. Supervised daily operations of the plant, ensuring production goals are met while maintaining quality and safety standards. -
Head Of OperationsTropilite Foods Pvt Ltd ( Davars Group ) Oct 2019 - Feb 2020Gwalior Area, IndiaDirected operations for a leading manufacturer of bakery ingredients, overseeing the production of Whipping Creams and Dairy Premixes. Established robust processes that improved product consistency and quality, resulting in a 20% increase in customer retention rates. Coordinated with supply chain teams to optimize inventory management, reducing excess stock levels and improving cash flow. Fostered strategic partnerships with key clients, enhancing the company’s market presence and driving sales growth. -
Chief Operations ManagerUmang Dairies Ltd.(Jk Group) Aug 2016 - Jul 2019Gajraula(Up)Led manufacturing operations with a focus on process optimization for products such as Dairy Creamer and Fat Filled Powder. Managed operations for a 5 LLPD capacity plant, focusing on the production of SMP, WMP, and various cream products. Developed and executed training programs that significantly improved workforce skills and operational effectiveness. Initiated a series of Kaizen workshops that engaged employees at all levels, resulting in a 25% improvement in production efficiency. Monitored production KPIs and implemented corrective actions to ensure adherence to quality and safety standards. Enhanced maintenance protocols that increased equipment uptime and reduced operational disruptions.
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Sr. Manager ProductionVrs Foods Limited Aug 1998 - Aug 2016Malanpur, Gwalior, MpManaged production lines for a variety of dairy products, including SMP, Demineralize Whey Powder, MPC, Acid Casein, Rennet Casein and WPC, achieving record production volumes. Led production lines for various dairy products, achieving a consistent increase in output and product quality. Successfully facilitated the commissioning of multiple processing lines, including Evaporators and Dryers, enhancing production capabilities. Conducted audits of steam and condensate systems, leading to improved efficiency and reduced operational costs. Actively involved in the optimization of mineral profiles in final products, resulting in enhanced product quality and market competitiveness. Developed and implemented process audits that improved compliance with industry standards and reduced waste. Played a key role in the erection and commissioning of advanced production lines, enhancing operational capacity. Conducted comprehensive training programs for production staff, significantly improving skill sets and operational knowledge.
Arvind Kumar Education Details
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National Institute Of Technical Teachers Training & Research (Nitme)A
Frequently Asked Questions about Arvind Kumar
What company does Arvind Kumar work for?
Arvind Kumar works for Umang Dairies Ltd. ( Jk Foods Division )
What is Arvind Kumar's role at the current company?
Arvind Kumar's current role is Arvind Kumar ( Head Manufacturing ) Enterprising leader with extensive experience and a proven track record of success, targeting a senior leadership position in the food and FMCG sectors..
What schools did Arvind Kumar attend?
Arvind Kumar attended West Bengal University Of Animal And Fishery Sciences, National Institute Of Technical Teachers Training & Research (Nitme).
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Arvind Kumar
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