Responsible for taking orders.➢ Responsible for displaying the product assigned to the selling area.➢ Responsible for correct pricing.➢ Responsible for FIFO method.➢ Responsible for proper stoking at warehouse.➢ Responsible for daily reporting to area supervisor.

➢ Responsible for displaying the product assigned to the selling area.➢ Responsible for correct pricing.➢ Responsible for FIFO method.➢ Responsible for proper stoking at warehouse.➢ Responsible for daily reporting to area supervisor.➢ Displaying the item based on Planogram

➢ Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability.➢ Ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.➢ Maintaining fast, accurate service, positive guest relations, and ensuring… Show more ➢ Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability.➢ Ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.➢ Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.➢ Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.➢ Conducts performance appraisals, takes disciplinary action, motivates and trains. Show less