supervise a team of servers at meeting and banquet events.Plan, prepare, and execute banquet activities with a goal of ensuring that guests have a favorable event experience. Common employment requirements. Professional credentials, such as earning beverage service certification, can boost employability. Make schedule banquet service personnel, assign specific tasks or services, ensure that safety and sanitation codes are followed, and train staff to recognize improper guest behavior

Main job is to greet customers, escort them to their tables, provide menus and take orders. Coordinate work with other waiters, servers, bartenders, managers and kitchen staff to ensure customers receive the best services. Expected to provide customers with information on daily specials and deals and often suggest food items. Offer welcome drinks to customers and serve drinks according to customers’ personal preferences