• Experienced Food Safety and Quality Assurance professional currently pursuing a Postgraduate Certificate at Lambton College, with a Bachelor's in Food Technology. I am certified in HACCP, GMP, Food Allergen Management, Nutritional Labeling, and Six Sigma, with a strong foundation in regulatory compliance, risk assessment, and process improvement.• Currently working as a Baker at Tim Hortons, I manage food production, inventory, and sanitation, ensuring strict compliance with food safety standards. My leadership experience as former President of the Nepal Food Technology Students Association has honed my ability to lead teams and coordinate events effectively.• Proficient in Microsoft Office, SPSS, Genstat, and R-programming, I bring strong data analysis and problem-solving skills to quality assurance and food safety roles.