Empowering local eateries with low-commission food delivery

- Encouraged my grandmother to launch Mömmy's Kitchen during COVID-19, playing a pivotal role in expanding the business from a single kitchen to seven outlets across three cities.- Streamlined the manual order-taking process by implementing an online form.- Developed comprehensive SOPs and training materials to standardize operations, ensuring consistent quality and efficiency across all locations.- Transitioned from managing day-to-day operations to leading strategic initiatives

- Elected as the Babson College representative at the student-run VC firm backed by 500 Global.- Organized a high-impact event featuring over 100 students interested in startups, focusing on the strategies and opportunities for successfully launching and scaling new ventures.- Mentored by Tim Chae, Managing Partner at 500 Global and General Partner at 500 Korea.

- Collaborated with a team of four through the Babson Consulting Club to craft a comprehensive digital marketing strategy for S Sport+.- Analyzed the company’s digital presence and provided actionable insights to enhance brand visibility and customer engagement across online platforms.

- Launched a hand sanitizer company in response to the COVID-19 pandemic, identifying a critical need for sanitizers.- Developed a business model focused on providing affordable sanitizers to corporates and distributing free products to the underprivileged.- Featured in Lokmat Times for impactful efforts in serving both corporate clients and underprivileged communities.