🌟 From Karnal to USA and back, innovating every step of the way! I'm not just a student; I’m a trailblazer in the dairy tech frontier. My summer at Purdue University was a game-changer. There, I honed my skills in phage-based detection techniques for tracking foodborne pathogens and mastered sophisticated lab techniques essential for modern food safety.Back home, I'm currently developing a new take on a traditional delight—blueberry flavored kheer, pushing the boundaries of conventional dairy products. 🍇🥛Innovative, determined, and eager to learn more, I'm on the lookout to connect with professionals who are rewriting the rules of food science and technology.